Shandong cuisine

The pasta's full of meat

VicentaLakin

It's been a long time since I've seen the kitchen sell these pasta, but I haven't eaten it, I've had it once or twice, I've cooked it, I've softened it. They say it's good when it's stuffed in meat. Me, I put black moor in the meat. It's delicious. Beautiful, not greasy。

I don't know

VicentaLakin

A few chickens were saved during the previous period. They were chickens that were scattered, and each time one of them was unable to do it, they came together. It's been a long year. It's been a long year. It's been a long year. Chinese New Year's routine never changes

Creamfish

VicentaLakin

Milk soup fish, home smell! Tasty, nutritious, especially for breast-feeding women

Toad soup

VicentaLakin

If the big fish get tired of eating meat in the next few years, the clams are sour and sweet, they're delicious

Yuko-san

VicentaLakin

New Year's Eve is a great time for all of us. The formula that you borrowed from Nini, which you did today before you lost the chain in New Year's, proved to be very good, tasted, steamed for 30 minutes, didn't have much soup, felt a little less juice at the end, and it would be better to add more water to it. It's a full egg. It feels better and tighter. It's a bit heavy, but I'm afraid it'll take a little longer

Chicken leg

VicentaLakin

Every year, we're all used to doing something nice and enjoy it for the rest of the year. This chicken leg is easy to do, but it is often made and long waiting to dry. Chicken legs, salty fragrance, greasy. The simplest approach would be to use only peppers and sea salt, because without sea salt, ordinary salt is used. It's better to use the white wine with higher degrees, and not the wine. There's not so much spice, it's a little colory. Actually, there's no special feeling about it in the production process. But when it's fertilized and the lids open, the special smell of the swab comes out. Because of salt pickled, chickens become very tight and produce a special scent。

Yuko-san

VicentaLakin

"When the dry season is so long, when he finds himself in the land, and when the night of the candles is called the Golden List." Congratulations were given to the chef on the basis of the four-year-old. The special features of the dish are: colored gold and yellow, fragrance, deep and happy。

Sugar Jelly Ridge

VicentaLakin

Shrimp

VicentaLakin

It's the most classic dish in Rufus, and it's more demanding for raw materials. It's better to use yellow, sea-based, wild pairs of shrimp. It's famous for its size. It's the best shrimp species in the world, so it's the best shrimp species in the world, so it's the best shrimp species in the world, so it's made in the world. It's so sweet. It's so hot

Dried fried balls

VicentaLakin

Dried fried balls are a traditional home-grown dish, which is so delicate。