Shandong cuisine
VicentaLakin
Shrimp reptiles are what the Weihai call prawns. Shrimp creeping is a nutritious, juicy seafood. Its flesh is more watery, its taste is sweet and smooth, it is light and soft, and it has a particularly attractive taste. Each year, spring is the season during which their eggs are laid, at which time the best food is consumed, with a strong shrimp crawling brain full of ointment, fresh meat and delicious taste. Shrimp crawling tastes good, and prices rise every year, one of the most popular water products in our small seaside city, and this year it feels higher than in previous years, reaching about $40-50 per pound. Shrimp practices are similar to shrimps and crabs, laying eggs in May each year, so April is when it's fat and beautiful. After April and May, the next shrimp-crawling season will be after September. At this point, it is the most full of flesh. In general, the head of a mother is not as big as that of a man. There is a pair of claws at the bottom of the neck, but the mother's does not, which can be distinguished by the common saying “the male beard”. The most common and best way to eat shrimp crawling is through steam, cooking, frying, blowing, etc., which is to clear it directly in our local area, so that it can retain the best taste of raw shrimp. This time, I'm combining the smell of shrimp crawling with the spicy taste, because shrimp creeping is particularly tender, and it tastes like spicy, rather addictive and inexhaustible。
VicentaLakin
Last night, an alarm clock was set at 6:30, and it woke up more than 7:00 in the morning, and it didn't ring. The plan was to go to the early market and see if there were any groceries. When I got to the early market, the small traders would have to pack up their stalls, and then the city managers would have to keep them out of business, and then the sanitation workers would have to clean up quickly and walk through the market. It's a beautiful day, and the sun is so beautiful that I feel like spring. Breakfast is the sweet rice and tomato pancakes, the rice is so strong and the colour is so special, I like them, and they're more successful, and the bottom is yellow and dry, but I don't know how to cut it, and it feels so beautiful and I can't take it! It's in the new white disk. It's perfect。
VicentaLakin
The red sauce eats vegan food at the rice house, which is mostly light, and the red sauce is very rare, so there's little use for this kind of dark sauce. I come here once in a while. The three juices here refer to soy sauce, vinegar and oil, which can be proportionally added to raw and old pumping, with the ratio of three juices being approximately 1:1, i.e. each taking the same weight. As for the total amount, it depends on how much you're going to cook. The juice and the sugar, the cooking tastes more plentiful, and the practice is simpler, so that the oil is replaced with wine, so as to ease the pain. It's like three, but it's different. It's a good taste for cooking。
