Yao Zhu, shrimp and winter melon soup AbigaleLarson Although the Mid-Autumn Festival is over, the weather in Guangdong is still very hot. In this weather, moisturizing soup is naturally indispensable, and winter melon soup is a good choice. I originally wanted to make a winter melon cup, but this dish was not cost-effective to cook at home. It would take several hours to steam it to cook. Therefore, using the ingredients of the winter melon cup to cook a soup, which was also very delicious.
Zizania latifolia edamame JaclynZemlak Among the ingredients are dickweed, which is a specialty of Zhejiang and a type of pickles. It is made of mustard greens and marinated by pouring and placing. It has a strong aroma. It is usually used to cook fish, meat, soy products or vegetables. It is especially delicious. <br /><br />Stir-fried rice straw and edamame is one of the most representative home-cooked dishes in Jiangnan. A few days ago, I just got my sister to deliver 2 bags of vacuum packed rice straw and found rice straw and edamame. I will share it with you today.
Spiced dace stuffed tofu board IgnatiusGleichner I haven't eaten tofu horns for a long time, and the food I bought outside is not hygienic, so I might as well make it myself. I haven't been to the market to buy vegetables for a long time, and the price of dace filling has increased. It's 11 yuan per catty. I bought it for 4 yuan. It's probably enough to make it! (If it wasn't too troublesome, I would buy some dace fish and mix the filling myself.)
Meatball vermicelli soup SonnyMoen Ingredients: salt,rice noodle,pakchoi,crabsticks,sesame oil,fish dumplings
duck harrow MarcelinaAuer This dish is a local dish of the Zhuang nationality. It is simple to make. Because it is cold, it is suitable for consumption in summer. The raw vegetables eliminate the greasy nature of the meat. When you enter the mouth, it tastes like meat for one moment, and the original flavor of cucumber, tender ginger, leeks, and duck vegetables for the next. It can be said that when you eat it in your mouth, you can taste various different flavors. (Duck Zai Cai is an alias. That's what the dialect in our place calls it. I checked it on Baidu and found it has medicinal value. It is called Duck Tongue. I don't know if it is the same kind)
Cordyceps and Polygonum multiflorum stewed with old pigeon soup JaymeNienow "It has the effects of enhancing immunity, promoting metabolism, delaying aging and moisturizing the intestines."
Mandarin duck and winter melon meatball soup WillYost I like eating Fujian cuisine very much, especially the shrimp meatballs, fish balls, and tofu meatballs of Fujian cuisine are all well made. I also like eating them very much. That time, I made the tofu and shrimp meat filling left over from the fermented tofu, and added wax gourd to make this meatball soup. When I put it in the pan, I looked at the white tofu meatballs and the light powder shrimp meatballs. It tasted so tender and delicious, so I just thought it was called "Yuanyang Winter Melon Meatballs Soup". Not to mention the taste is delicious, I basically eat this for dinner to be full! Share it with friends today, hope everyone likes it!
stir-fried chicken nuggets with green onion slices LaneShields Ingredients: shallots,chicken,soy sauce,onion,Jiang,sugar,soy sauce,sand tea sauce,garlic rice
almond celery CatalinaMuller Almonds produced in the north are bitter almonds and have a slight bitterness. It has the effect of moistening the lungs and relieving asthma, and has significant effects on symptoms such as excessive phlegm, cough, and asthma caused by colds; however, bitter almonds should not be taken too much at a time, and it is advisable to take about 10 grams each time. <br />Correct consumption of almonds can achieve the effects of promoting saliva and quenching thirst, smoothing intestines and relaxing bowel movements, and reducing intestinal cancer. There are many ways to cook almonds. They can be used to make various types of foods such as porridge, cakes, and bread. They can also be used with other seasonings to make delicious dishes. <br />Celery has the effect of lowering blood pressure.
fried oyster yellow JoanyHaley [Fried Oyster Yellow] belongs to Fujian cuisine, mainly composed of cauliflower, tofu and seaweed. The dish is golden in color and has purple patterns. It is not oysters, but it has the aroma of oysters. It is crispy on the outside and tender on the inside, delicious and delicious.
