Cantonese cuisine

Tasty loaf

VicentaLakin

Someone sent a giant potato. How to eat it. I see weenie at home, and I can make a simple, wide-sized potato cake. It tastes good though it's simple

Fork

VicentaLakin

This forkburn doesn't need a oven, it doesn't need an open fire, it just needs a simple electric cooker。

Intestine powder

VicentaLakin

Pig-foot ginger

VicentaLakin

Pig-legged ginger, delicious, nutritious and special. You have to try

Beef rice

VicentaLakin

Simple home-cooked meals, the smell of rice in the rice pan, especially satisfying! And if you like a little veggie, it's easy to eat。

Momentum duck

VicentaLakin

Home wide burning

VicentaLakin

As a rule, Cantonese people like to make forks with a head of meat and a blue sky, sometimes without having been able to buy a very precise part of the meat in the supermarket, avoid having difficulty buying for them ribs with big meat, speaking of taste, like a fork, with a head of meat, with a bit of chewing, and with a taste of softness, ready to enter, with five flowers. As for for forkbone sauce, the Cantonese prefer to use Li Jin-hyeong fork sauce, and I also admire the brand's fabric series, which is of high quality and excellent reputation。

Pig belly chicken

VicentaLakin

It's delicious

VicentaLakin

A BAKER WITH GRAIN FOR FOOD. BREAD AB-2CM16. IT'S GOT A SPECIAL MEAL FUNCTION. THE POTS ARE DELICIOUS DOWN THERE. THEY'RE CHEWING。

Egg sausage powder

VicentaLakin

There are only three types of material required for intestine powder: sticky rice powder, flour and corn starch, common food items that can be bought at supermarkets。