A broad carrot cake VicentaLakin Grandma used to make radish cake, and she bought a dozen pounds of radish every time, made more than one and asked Mom to get it. I'll have breakfast with porridge and radish cake for a couple of days, but I won't be bored at all, and I'll be waiting for the next time. Now, I make it myself sometimes, not as good as Grandma, but the same delicious。
Sandbag VicentaLakin Sandbags are a common piece of snacks in tea houses in the Guangdong region. Sniffy, fragrance and nutritional value。
Tofu soup VicentaLakin The tofu soup is in the cuisine cuisine and tastes delicious and popular. The mackerel has a good emulsive effect, combined with tofu, ablution in blood and spleen, and a good contribution to post-partum recovery and milk distribution。
Poongullion soup VicentaLakin The soup is not greasy, it's fragrance, and it's a cuisine dish. The winter melon tastes soft and has the advantage of urine, cooling, salivating, drying, etc., with high sugar, vitamins and no fat。
Hao Tong VicentaLakin Hao Tong Fry is a traditional dish in Guangdong, which is very popular with colour and nutrition. If I could buy a leaf, lay it all on the bottom of the plate, it'd be a lot more fragrance, more poignant and poetic
Fry milk VicentaLakin Today we share with you a snack — the fried milk of the fragrance. Fry milk is a traditional brand of fragrance from Sundh, Guangdong, and belongs to the cuisine system, where it tastes good: gold on the skin, white on the inside, soft on the outside. It's a very simple operation. Let's do it together! Record 2018.12.20 breakfast
White chicken VicentaLakin There's a lot of white chicken recipes on the Internet, but most of them are simpler, and there's a lot of know-how to make white chicks, and there's a lot of white chimpanzee chickens out there, and it's delicious, and I've tried to make onion oil more than I've ever tasted, and then I've learned from my master that there's a missing sauce, which is salt chicken powder, which is the most important thing that chickens can do softly, and a low temperature to make sure that the chicken is smooth and the juice doesn't run away。
