Zhejiang cuisine
OcieKertzmann
Guess what this is? Hehe, many people will call it glutinous rice balls ~ it's just a string! What's so unusual about it. But I have to say, this is a bit different ~ Use tender tofu instead of water to knead the dough. Without coloring, I used the Guozhen series we had at home, plus some green tea powder. It comes in exactly three colors. After cooking, string it into a string, and then sprinkled with honey. The taste is clear, sweet, chewy, and accompanied by the aroma of Guozhen. I didn't taste it, haha ~<br /><br /> Tofu is the first choice for calcium supplementation, especially for children in the growing period, but many children don't like to eat tofu. In this case, you have to change the appearance and taste of tofu! Today's recipe is a very good choice. It's simple and doesn't taste like tofu. <br /><br />Doudou's first reaction to this string was-candied gourd! Then, he took a bite of the small dumplings, so sweet! A total of 6 strings were made, and the little guy packed 3 strings himself. I said, should I save some for dad? He thought for a moment and kept this. Then, he put the piece that had already bitten off a pellet and put it back on the plate. Then a scripture book said, I have eaten 3 skewers, and the rest will be given to my father! One string for my mother and another string for me. It seems that I still haven't had enough, but I just came back from kindergarten and had just eaten, so I didn't dare to give him too much. glutinous rice is still something that is easy to digest, don't eat too much at once!
