Zhejiang cuisine
KaileeNienow
Shrimp meat has the characteristics of delicious taste and rich nutrients. According to analysis, every 100 grams of fresh shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and 360 international units of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc., and its meat quality is as soft as fish and easy to digest. It is very suitable for developing teenagers.
ElvaGoyette
I remember that in the early part of this season last year, I had cooked a "steamed chicken with lotus fragrance powder". It is best to eat dishes made from fresh lotus leaves every year in summer and autumn, which can reduce the heat and reduce dryness. Eating it on rainy days also has a certain heatstroke prevention effect. <br />In the past, there were many varieties that could be made with fresh lotus leaves in Beijing, such as lotus leaf chicken, lotus leaf meat, steamed duck with lotus leaf, lotus leaf porridge, etc., which are all good seasonal delicacies. After this season, it will be much worse to use dried lotus leaves to make them. They will lose the fragrance of the lotus leaves themselves, and only have the smell of dried leaves. <br />Today, I happened to meet the property management masters sorting out the lotus pond. I asked him for two lotus leaves and went home to make a piece of "steamed pork with lotus leaf powder". Fresh lotus leaves taste different. The thick steamed pork with rice flour has a faint fragrance of lotus leaves, which tastes great! The specific practices are as follows;
LulaConnelly
Ingredients: salt,Hangzhou pepper,carrots,pork,eggs,pepper,cooking wine,salad oil,sesame oil,onion,Jiang,warm water
