Zhejiang cuisine

stir-fried vegetables

PierreZieme

Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrates, and dietary fiber. Crocodile beans contain various vitamins and minerals. Radish is a vegetable with high nutritional value. In addition to containing a variety of vitamins, it is also rich in calcium, potassium, iron and other substances.

Stewed potatoes with meat slices

LeliaNicolas

Simple and delicious, my family loves bamboo...

stir-fried chestnut with lettuce

MollieHeaney

Ingredients: salt,chestnut,lettuce,MSG,sesame oil,Jiang,garlic,starch,edible oil,oyster sauce

Stewed Jade Seed Tofu with Mixed Mushrooms

PearlieWindler

The "Yuzi tofu" sold in supermarkets is very tender. It can be used to make soups and stews, and it is not easy to break. Today, I will use Yuzi tofu to make a dish. <br />This dish is served with several kinds of mushrooms. It tastes very delicious and is very simple to make. I named it "Mixed Mushrooms Stewed Jade Seed Tofu". The specific recipe is as follows;

Fish fillet with watercress casserole

JustonKunde

The watercress was given by a friend. His family went to a relative's house to play. When he came back, he saw wild watercress growing on the roadside. He cut a lot of it and gave me a big bag. I used the old roots to make soup on the old heat, and ate the tender parts hot. It's delicious.

Pan-fried osmanthus glutinous rice cake

AdeliaKunde

The fragrance of osmanthus in October makes people can't help but think of osmanthus cake. <br />Osmanthus cake is a traditional snack with a long history. It is made in a variety of ways and is a home-made snack that is popular among the public. <br />Osmanthus cake is simple to make, sweet and palatable, and has a strong osmanthus aroma.

stir-fried okra with chicken and nuts

SusieConn

Ingredients: okra,garlic,nuts

Steamed eggs with swimming crab

TheaKrajcik

The meat of swimming crabs is tender and white, and is rich in protein, fat and various minerals. Portunus crabs are the strongest individuals during the winter wandering season, generally weighing about 250 grams, and the maximum can reach 500 grams. The female crab is covered with red cream and tastes excellent. Portunus crabs can be eaten fresh, steamed, fried, or stir-fried, or stewed in half with bean board sauce, or fried rice cakes with crabs, stir-fried pickles, or boiled tofu. They are common dishes on the tables of residents in coastal areas.

Rice wine egg flower round

IsaiTillman

Ingredients: glutinous rice flour

Wrap melons in meat paste and embed crucian carp

RylanGleichner

I believe many people have eaten and know how to make meat-embedded crucian carp, but the meat-embedded crucian carp in my hometown is different---<br />Just because he mixed "wrapped melons" into the meat filling. <br />What is wrapped melons? -- It is a melon marinated with sweet flour sauce. (A melon specially used to pickle pickled melons. It looks like a cucumber, but it is much bigger. It is not delicious when boiled, so it can only be pickled.) <br />In fact, not many people know about this practice. This practice is very ancient. In the past, only large families would do this. <br />Nowadays, many "farm dishes" in Qidong include carp embedded with meat, but there are no melons.