Zhejiang cuisine

Maotai-flavored bamboo shoot slices

Maotai-flavored bamboo shoot slices

AustinMayert

Jiang bamboo shoot is a pet name for it in Wenzhou. I remember that when the bamboo shoots are in market season, my mother would always buy bamboo shoots to boil them in white and then serve them with white cut meat. Sometimes I use it to stir-fry glutinous rice. It's so fragrant and delicious. So now when I see Jiang bamboo shoots, I always think of a lot of my mother's vegetables. And he also has a special liking for Jiang bamboo shoots. Why do you say that? Hehe, then I pretended to be shy and said,"Because I like it too." Of course, the uncle at home prefers stir-fried river bamboo shoots. He said that the stir-fried river bamboo shoots will have a more beautiful aroma, and after being slightly stir-fried with heavy oil, the taste will be more perfect. Well, if someone likes it, I will definitely have to put some effort into it. I send you today's Maotai-flavored bamboo shoot slices with full Maotai-flavor flavor. I hope you like them.
boiled prawns

boiled prawns

PiperSmith

There are many ways to eat shrimp. The most commonly cooked shrimp at home is boiled shrimp. I feel that this can maintain the delicious flavor of shrimp. Especially live shrimp, it is a simple and delicious way to eat it when boiled. I bought eight liang of prawns at the market, also known as prawns, with the scientific name of China Prawns. It is very fresh. This shrimp is not very good when cooked, and the meat is not cool enough. However, it is valuable because it is fresh and lively, so I blanched and eaten it well. It is served with a dip made of pepper rings, chopped green onion, and soy sauce. The taste is very fresh and sweet.
smoked fish

smoked fish

CarmineHansen

This is a famous dish in Jiangsu and Zhejiang provinces. It is extremely delicious and suitable for cold food. You might as well make more each time, put it in the refrigerator to refrigerate, and eat slowly. <br />[Smoked Fish] literally can easily make people think that it is made by smoking. In fact, the production process has nothing to do with smoking. As for why, I don't know. If any sister knows that it doesn't need smoking, why don't you tell me why the fish is called "Smoked Fish"?
Red dates quail egg wine

Red dates quail egg wine

OsbaldoWintheiser

Recipes during puerperium and lactation. <br />Traditional medicine believes that pregnant women consume a lot of qi and blood and strain their yang fluid when giving birth. Drinking some of these nutrients can replenish blood and circulate qi, promote blood circulation, recuperate the whole body's qi and blood, and avoid postpartum deficiency of both qi and blood, dizziness, fatigue, dizziness, sweating, and limited or little lochia; At the same time, modern medicine has also confirmed that drinking rice wine after childbirth can help pregnant women avoid cold. It can not only prevent many diseases such as postpartum joint pain, but also channel channels and blood circulation, warm the spleen and stomach, and promote milk secretion. <br />There are many ways to drink rice wine after childbirth. You can boil rice wine, cinnamon garden and egg flower together, or you can stew it with brown sugar water, all of which can have good results. Brown sugar not only has the effect of activating blood circulation and removing blood stasis, promoting smooth circulation of lochia, but is also rich in iron and calcium, which can prevent excessive blood loss during lactation and cause anemia. In addition, stewing meat with rice wine can make the meat more tender and easy to digest. <br />Quail eggs are rich in protein, and pregnant women need 90 - 100 grams of protein per day, 20 - 30 grams more than normal women. Pregnant women consume 10 - 15 grams of protein per day for lactation. Within 6 months, infants consume a large amount of 8 essential amino acids, so the quality of dietary protein in the nursing mother is very important.