Zhejiang cuisine
ZoraBuckridge
Beef is the second largest meat food for China, second only to pork. Beef has a high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the pride of meat." <br /><br />Beef has high nutritional value. In ancient times, there was a saying that "beef supplements qi and works like astragalus membranaceus." Anyone who is weak and weak, has sunken qi, has a sallow complexion, has weak muscles and bones, and is sweating due to deficiency of qi, can stew beef. "Compendium of Materia Medica" points out that beef can "stabilize the middle and replenish qi, nourish the spleen and stomach, replenish weakness and strengthen the muscles and bones, eliminate edema and remove moisture." <br /><br />[Applicable population]<br /> Most people can eat it. <br />1. It is suitable for people who are growing and developing, recuperated after surgery, and after illness, people with hidden middle qi, shortness of breath, weakness in bones and bones, chronic anemia and yellow dizziness;<br /> 2. People with infectious diseases, liver disease, and kidney disease should eat it carefully; beef meat is a hair product and should be used with caution for those suffering from sores, scabs, eczema, acne, and itching. <br /><br />Hangzhou pepper beef tenderloin is a common home-cooked dish. It has the thick and fresh aroma of beef and the faint green and spicy taste of Hangzhou pepper. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for winter.
