Zhejiang cuisine

Chestnut and mushroom

JeramieMarquardt

Chestnut and winter mushrooms are distinctive in color, refreshing and beautiful, crispy and tender. They are a famous traditional dish in Hangzhou in late autumn. Chestnuts are not very good this season, but there are still some on sale in the market, so you can make this dish and try it.

pan-fried bun stuffed with

ElisabethWilkinson

Shengjian Bao is a famous snack in Shanghai and is said to have a history of hundreds of years. <br />Its characteristics are: crisp skin, thick juice, fragrant meat and exquisite. <br />The bottom of the outer skin is crispy, and the upper half is sprinkled with some sesame seeds and chopped green onion. Take a bite and mix the aroma of meat, oil, sesame, and onion and leave it in your mouth for a long time. <br />The finished product is white, soft and loose, with tender meat filling.

Roasted pork with mouldy dried vegetables

BonitaKshlerin

Moldy dried vegetable roast meat is a home-cooked dish in Hangzhou, Zhejiang, especially in tea villages such as Longjing and Meijiawu in Hangzhou. After tasting tea, you can always eat a bowl of delicious farmhouse moldy dried vegetable roast meat. The pork belly with mouldy dried vegetables has a unique aroma in the soft meat. The meat is fat but not greasy. When used with rice, it is fat but not greasy.

Longjing shrimp

MarquiseBeier

Longjing shrimp is a famous Hangzhou dish with the most Hangzhou characteristics. Qingxin green tea is made together with fresh West Lake shrimp meat. The tender and fresh taste exudes the unique aroma of tea and the unique taste, which always makes people have a mellow aftertaste.

Vegetable and bean skin

JoyceOndricka

Although snow cabbage and bean skin are just a very simple and ordinary dish. <br />However, it is indeed a representative home-cooked dish among Zhejiang cuisine. <br />This dish will be eaten at home or at banquets. It tastes delicious, slightly sweet, and it is a dish that goes well with rice.

Three cups of tofu

ClaudiaPacocha

Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains carbohydrates, vegetable oil and rich high-quality protein. It is known as "vegetable meat". The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a tonic and heat-clearing food. Eating it often can nourish the middle and replenish qi, clear heat and moisten dryness, promote saliva, quench thirst, and clean the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear stomach, and recuperation after fever. <br />Three cups of tofu belong to: Zhejiang cuisine, Zhejiang flavor

Fresh meat steaks

TodKshlerin

Fresh meat stuffing cage: Zhejiang cuisine's high-quality staple food, elderly recipes, beauty recipes, spleen and appetizing recipes.

fried shrimp

OttisWehner

The aquatic products used in "Zhejiang cuisine" are mainly seafood, river fresh and lake fresh, so the raw materials involved are very wide and cover almost everything, from lobster, shark fin, abalone, to small shrimp in the river, all included. <br />Today, I will make a "fried shrimp" in Zhejiang cuisine. Since there is no fresh shrimp meat from the lake at home, I use chopped shrimp meat from the sea instead. The specific practices are as follows;

Longjing shrimp

EzekielParker

One of my favorite Hangzhou dishes. <br />Taste it in summer, refreshing and delicious.

Assorted fried rice noodles

GersonSchmidt

There is a delicacy in Zhejiang cuisine, but as far as I know, I don't know why there was a delicacy named Chaofen. I don't know who was the first person to taste Chaofen. I searched it online and found no information on the origin of fried rice flour, but none of this affected Zhejiang people's love for fried rice flour. Take Wenzhou, the land where I was born and raised, and every district and township has its own unique speculation method or mix-and-match method. The taste is similar, but you can also taste the different countryside inside. Nowadays, hotels and restaurants in Wenzhou, large and small (the same is true in other regions) also place fried noodles as the first choice for the staple food.