Crucian carp with chopped pepper AryannaHerman Ingredients: salt,crucian carp,cooking wine,onion,Jiang,garlic,oil,Red chopped pepper
chopped pepper fish head WestonOlson Ingredients: salt,sugar,peanut oil,chicken powder,chopped pepper,Silver carp head
chopped pepper fish head GildaCorwin Ingredients: fish head,minced garlic,onion,Jiang,chopped pepper,steamed fish oyster sauce
Mushroom and cabbage heart in oyster sauce BartCollier Spring is the season when everything comes to life. There are many fresh and tender seasonal vegetables in this season. <br />Cabbage heart is one of them. <br />The cabbage for cooking today was grown at home on top of my mother's building.<br /> Not only is it pure organic, but each plant is taken from the most tender part in the middle. <br />It took less than half an hour for this cabbage to be picked and put into the pot. <br />In my mother's words, I put this dish into the pot while the soul was still there.
Spiced Beer Duck KailynWitting Warm reminder:<br /><br /> 1. You can use star anise and fennel instead of five-spice powder after roasting until medium. <br /><br />2. Adding beer to wake up is stronger and more fragrant than cooking wine.
Carp hibiscus IgnatiusGleichner Features:<br /> The delicate, sweet and delicious crucian carp is the main ingredient, steamed with egg white. The taste is tender and tender and dissolves immediately after the mouth.
Spicy smoked fish HayleyMcClure Absolutely delicious ~~ People who don't eat fish will also break the rules!!
diced lotus root with pickled pepper CarolinaCassin Ingredients: salt,MSG,white sugar,white vinegar,ginger,pickled pepper
Fried rice cake with snow vegetables and winter bamboo shoots ElliottGerhold Ingredients: rice cake,winter bamboo shoots,potherb mustard,oil
Steamed taro with black bean and chopped pepper WillyKuhn Ingredients: douchi,salt,Taro,onion,chopped pepper
