Hunan cuisine
VicentaLakin
Food: 1 chicken, 1 sour pepper, appropriate pepper, appropriate garlic. Dining: Oil for consumption, salt, flavor, sauce, old smoke. Method 1: chickens go to the insides and cut large pieces. Two, chili slices, garlic slices. 3 The chickens will be cut over the oil and the load will be made available for use. Four, with a little oil in the pot and a lot of peppers, four, with a lot of good chickens, five, with salt, and a lot of smoke. 6. Add a proper amount of fresh water, 7; boil for 20 minutes, 8; bring in fresh peppers, 9; gather juice, 10; and influenc。
VicentaLakin
In fact, this dry is based on the practice of tofu, but the traditional orchid dry is a requirement for tofu, and there is plenty of sunlight, the drying of dried tofu and then halogenation, the household is a little bit troublesome, the simple work that I offer to the knifeman, the dry tea and halo dry that I've added to the halogene, the dry tofu that I've made, the dry tofu that I eat in my home, the taste of which is not salty, the taste of which is chewy, and the light tofu is easy to see, even if you don't have a professional grinding, if you don't have to change, if you can still use a very thin, if you can still use a very nice, if you don't need a special tool, if you don't use only two of your own, if you don't use a little of your own tofu, if you don't have a little of it, if you can't have a very dry tofu, if you can see, if you can't use a very much so much, if you can use a Or is it that food doesn't lie, taste doesn't betray
