Hunan cuisine

Sour and spicy diced lotus root

GerdaWalsh

It seems that I like to eat lotus roots very much. Lotus roots come down every autumn, and it is also a very suitable season to eat lotus roots. Lotus roots are very delicious whether it is for making soup or cooking. Today's [Sour and Spicy Lotus Root Dried] has a unique flavor. It is very good for you to eat spicy food!

Black sesame cake

ShanyMcKenzie

~~~ Made black sesame powder and steamed a small cake<br /> The glutinous rice ball is sticky and tough, wrapped in fragrant nuts and date meat, and covered with black sesame powder. The two words: delicious

stir-fried vegetarian assorted

RoseAdams

Assorted vegetables are the most nutritious. This is a daily dietary compatibility plan recognized by nutrition experts. It is a good eating habit to have an assorted vegetarian dish on the table every day. Today, make a stir-fried vegetarian dish. The ingredients inside are rich, so it is called "stir-fried vegetarian assorted". The method is as follows;

Roasted chicken with chestnut

TyreekRunte

Adding pepper and star anise will make the chicken look slightly dark to a certain extent, but it will taste strong. You can also avoid sesame oil and water starch for home-style flavor.

chopped hairtail with pepper

OttisWehner

Steamed fish with chopped pepper, spicy and fresh, with flavor!

stir-fried green beans with minced pork

AniyaSchimmel

Stir-fried green beans with minced pork is a simple home-cooked dish. I like to stir-fry the green beans until they are scorched and soft. It feels like dry stir-frying and is very delicious. Green beans contain certain toxins, but these toxins are not terrible. As long as they are heated to above 100 ° C and cooked thoroughly, the toxins will be destroyed. When cooking green beans at home, I usually blanch them in water first before frying them, so as not to turn the delicious taste into poison, hehe.

Bologna sandwiches

ShayneLarkin

I didn't bake the toast the past few times. This time, I'll use baked it for a change! I hope everyone will like it.

Braised crispy fish in beer

RhettWalsh

I have liked to eat fish since I was a child, steaming, roasting, boiling, and frying. I never tire of eating it. I haven't eaten grass carp for a long time. My husband just happened to be resting, so I bought such a big fish. It weighs 7 or 8 kilograms. <br /><br />Stew the fish head in soup, slide the fish body into fish slices, chop the rest into small pieces, marinate with salt for 1 hour. <br /><br />I divided the marinated fish pieces into small packages, sent them to the refrigerator, frozen them, and took them as they were eaten...<br /><br /> The fried fish nuggets are stewed without beer, so they are delicious just like that. Crispy, authentic Wuhan glutinous rice cake fish is like this...

Stinky tofu makes rice

AntoninaGislason

It must be said that this dish is really good for rice. <br />The perfect combination of stinky tofu and fermented beans, accompanied by warm rice, is excellent! <br />The black bean sauce was brought back from Chengdu and almost failed security inspection. Because the taste was relatively fresh, after several months, there were still some left. My mother wanted to throw it away, but I refused. Based on the ideological and moral virtues of a hardworking people who are shameful in waste, I figured I would put some food in when cooking. Unexpectedly, I didn't expect that the mother who wanted to throw it away would eat the most...<br /> Sure enough, don't give up anything arbitrarily. There is always something that suits it and you still need it.

stir-fried bacon with bitter gourd

ConstantinMorissette

The bacon is still left over from the Spring Festival. After autumn, the weather gets colder and my appetite gets better. I want to eat these fragrant foods and stir-fry them with bitter gourd so that I don't have to worry about getting angry.