Hunan cuisine

Peanut Tommy

Peanut Tommy

VicentaLakin

Last week I introduced you to one of Pu-mother's breakfast peas. Tommy powder, today you will be introduced with peanuts that are lubricated, sweet and savory, with round, full of red-skinned peanuts, with a small amount of rice grinding to make soup, covered in rice powder, with a few emeralds of their own (local people call their hats) and onions of ginger juice, cauliflowers, cauliflowers and peppers. It's also a delicious snack for the tourists who come to Pumo. Of course it's my breakfast today。
A beer duck

A beer duck

VicentaLakin

It's been getting hotter lately, and the appetite isn't very good, so I thought about beer ducks. It depends on whether we can buy live ducks and kill them. You don't know, because people in the North don't eat ducks and don't know how to do it, there's usually very few people selling live ducks in the North market. Oh, it's a lucky day. I got a live duck and a duck! The boss also said that the ducks had arrived only a few days ago and that I had bought two ducks and stored one in the fridge because I didn't know when to buy it. But I didn't buy the taro for a beer duck, so I replaced it with a tungsten, but it tastes good
Chicken

Chicken

VicentaLakin

Chestnuts, also called chestnuts, are a health-care supplement. According to Chinese medicine, chestnuts are hot and have the effect of spleening their stomachs, replete their kidneys, strong and active bleeding and swollen bleeding. Chestnuts are rich in nutrients, including sugar, protein, fat, multiple vitamins and inorganic salt. Chestnuts have better control over hypertension, coronary heart disease and the hardening of arteries. Older persons often eat chestnuts, and it is beneficial to combat old age and to prolong their lives。