Hunan cuisine

shredded cabbage

ShanelWelch

Ingredients: pork belly,white sugar,soy sauce,vinegar,octagonal,pepper,oyster sauce,cabbage,salt,dried red pepper

Hunan spicy pork

ShannonThompson

Fresh spicy and refreshing

fried stinky tofu

TrentonMraz

Ingredients: tomato sauce

stir-fried yam with bacon

AndyGreenholt

In the past, my Huaishan potatoes have always been used for making soup. I saw that many gourmets used them for frying, so I also tried frying them. It was really good and quite crispy. There is just a question I don't understand. Why does the Huaishan potatoes change color after being cut and soaked in water?

fried glutinous rice cake

VernonCormier

I have always liked all kinds of delicacies made with glutinous rice, such as rice cakes, donkey rolling, glutinous rice, shaomai, rice dumplings, etc. As long as I have anything close to glutinous rice, I like all the delicacies. <br /><br />When I saw someone selling glutinous rice cakes in the supermarket, I bought a pound and ate them with endless aftertaste. Naturally, this endless aftertaste is limited to me, and leaders naturally don't eat it. There is glutinous rice at home, so I just want to learn to DIY myself. So this fried glutinous rice cake was born. <br /><br />Disadvantages: 1. Perhaps it is because there is no rice, although there is still unbroken glutinous rice, it is obviously impossible to taste the rice grains. <br /><br />2. It's a little over-fried, so it feels a little hard when it's fried. However, sprinkle with brown sugar and steam it in a pan, and the soft and waxy appearance will be restored.

Revised spicy grilled fish

PeggieLedner

I uploaded grilled fish once before, and I wasn't very satisfied, so I posted a clear version this time.

sausage egg

SigmundWill

Today, I would like to have a dish of scrambled eggs with sausage. Although it is a simple dish, the taste is very delicious. Even my husband, the picky eater, likes it very much, let alone others. Hehe, I like it, you can also try it.

stir-fried winter bamboo shoots with bacon

JamelWest

Ingredients: salt,green garlic,winter bamboo shoots,pepper,soy sauce,bacon,Vegetable Zhixian

Mao's Braised Pork

WyattHeller

Meat-eating children... Fat but not greasy... Quack...

Pork and fried cauliflower

MozellKutch

During the Chinese New Year, we will make a lot of bacon sausages at home, especially in Sichuan. As long as there are guests at home, there must be several plates of bacon sausages. If you eat too much, you naturally don't want to eat them, so you stay. It was thrown out, so in order not to waste it, we ate it differently.