Hunan cuisine

Lotus fish with chopped pepper

AracelyWelch

This dish tastes spicy and the fish tastes tender and tender ~! <br />The meaning of the name of lotus fish: It was a must-serve dish at New Year banquets in the old era. The fish meat was arranged in the shape of a lotus flower, which means that there are more than enough years in the past ~!

chopped pepper fish head

SantosMoore

Ingredients: chicken essence

Scrambled pork with garlic

GeovannyBeatty

Ingredients: green garlic

stir-fried beef tripe with black pepper and onion

EliHerzog

"Tripe" is a good ingredient. If it is made properly, it will be very delicious. You can use tripe to make red and white bittern tripe, stir-fried tripe shredded, fried tripe slices, can also be mixed cold, can also be used to make soup, etc., all very good! <br />Today, we use beef tripe to make a dish called "stir-fried beef tripe with black pepper and onion". This dish has a strong taste and is best served with rice. The practices are as follows;

stir-fried vegetables with soy sauce and cured meat

LexiePurdy

The Spring Festival has passed, and we have begun to gradually process some ingredients left over from the festival. We should use them as soon as possible while they are still fresh. Otherwise, it will be bad and prevent unnecessary waste. <br />Today, I use sausage to make a family stir-fried meat and vegetable mixture,"Soya-flavored and cured vegetables". The method is as follows;

Zi Long takes off his robe

OmaStiedemann

Ingredients: coriander,MSG,pepper,cooking wine,sesame oil,dry starch,refined salt,egg white,Water hair Olay tablets

Shiwan Crispy Dub

ArnoldoHintz

"Shiwan Crispy Tripe", formerly known as "raw stir-fried shredded tripe", is a home-cooked dish in Shiwan, Sanzhang and Daqiao areas in Hengdong County. This dish is spicy and crispy with a long aftertaste. <br /><br />This dish has been included in the recipes of some major hotels in Hunan and Guangdong for many years. In the Hunan Division of the 2008 National Cooking Competition, he won the gold medal and was included in the 100 Hunan cuisine classics. It is truly crispy Sanxiang.

Heyi Spiced Pork

JaunitaDickinson

It is delicious with five-spice meat, beautiful in color, aroma, fat but not greasy, fresh in taste, suitable for all ages, and simple to make.

chopped pepper fish head

OsbaldoFunk

At the beginning of the new year, get a good start, serve "hot" dishes, and wish everyone a prosperous life in the new year.

family portrait

RoseAdams

Nowadays, a large family is gathered, and living a lively and festive New Year is the happiest thing. But for this seemingly ordinary happiness, many families still can't achieve it. Some stick to their jobs because of their work, or cannot rush home for the New Year for various reasons! I personally think that no matter how busy I am, I should always squeeze in some time to go home to visit my parents and chat with them. <br /><br />How to make egg rolls can be included in my family portrait diary. http://home.meishichina.com/space-307400-do-blog-id-273743.html<br /><br /> The meaning of the family portrait:<br /> Some places call this dish Dazahui, but in Hunan cuisine it is called a family portrait; a happy and harmonious reunion scene. The joy of tasting delicious food and the joy of gathering together. <br />This dish is a thick soup made with egg rolls and meatballs as the base, and served with cucumber, cabbage core, ham, leeks, mushrooms, etc. The soup is fresh and delicious. Ordinary ingredients create classic delicacy, but I made no meatballs.