cured taro cake SybleJerde Some time ago, I encountered a special sale on fragrant taro and bought 2 large taro. I cooked one and ate the other to make taro cake. Taro cake and radish cake are my best, because my mother often made these cakes when I was a child. At that time, she ground rice paste herself, but now it is more convenient. You can make them by buying a bag of sticky rice noodles, but I always feel that it is delicious without grinding.
Sausage stir-fried moss ElyssaDickinson Vegetable moss is the core of a dish. It tastes sweet and crisp.
stir-fried Hunan bacon with buckwheat head JeradSchmeler An old friend of the gourmand sent me bacon and cured duck from her hometown of Hunan from Beijing. They are both good things that I like to eat. They were delivered to me all the way away. I was moved. Since I started to write a blog and introduce my home-cooked dishes in the world of delicious food, and now I am a gourmand. I have met many friends from all over the country. Some of them have become good friends. It is really a great thing to get together when we go somewhere. Having delicious food and friends is a joy in life. <br />There are fresh buckwheat buns sold in the market, which are used to stir-fry Hunan bacon. The taste is first-class. I made a plate and it is delicious.
stir-fried sweet beans with sausage ErynOrtiz Ingredients: salt,sweet idol,garlic,qingshui,Cantonese sausage
Minced pork and sour beans PearlSchmidt This porridge and rice are very delicious and very appetizing ~
Hot and sour pork knuckle SalvatoreKunde Choose the front elbow, which is smaller than the back elbow, so it is easy to taste, and the taste is sour and sweet. I use a lot of ingredients. You won't be able to eat them all at once. Just eat the pork elbows. Put the rest of the ingredients in the refrigerator and can be used to make chickens, fish, and bullfrogs. It's easy.
Qingming Flower Baba JaclynZemlak I can't remember how many years it has been since I haven't spent at home on Qingming Festival; this thing actually doesn't mean that I have to eat it on Qingming Festival. But when we were young, we remembered that every year, almost as the Qingming Festival was approaching, adults and children would go to the fields to pick this thing. At that time, the bamboo shoots had just grown out, and it was just time to dig the bamboo shoots back to make fillings with bacon. When the Qingming Festival really comes, we have to make rice dumplings to eat. When we go to visit tombs and worship ancestors, we will bring some rice dumplings to worship ancestors, and then everyone will share them together...
Preserved egg salad ClairAltenwerth Last week on a business trip, I didn't get home until Friday night. After fatigue, I didn't have much appetite, so I made a simple and refreshing preserved egg salad and served it with white porridge, and barely survived the day.
braised pork CleoraRutherford Ingredients: pork belly,cooking wine,rock sugar,soy sauce,cinnamon,green onions,geranyl,laojiang
