Hunan cuisine
ElizaFranecki
It is said that on December 31, 2010, I went to Nichang with my brother Dawei for lunch to celebrate the arrival of the New Year. <br /><br />I have always liked pot rice, but of course I can't escape the old rules, so I ordered a cured chicken pot rice. <br /><br />But as soon as I came up, I wanted to curse.. Green chopped onions floating... I asked the waiter when did you add chopped green onion to your pot rice, and he actually told me confidently: We have always done this. Holy shit.. Are you using chopped green onions as green leaves... I decided I had to do it myself! <br /><br /><br /><br /><br /><br />I bought a set of two casseroles today, so I must make it myself. Regarding this example of pot rice, I referred to Su Shihuang<br /><br /> The master's method has been slightly changed. Of course, Hong Kong flavor must listen to Hong Kong people... <br /><br /><br /><br />To be clear in advance, this is my second pot. The first pot was messed up. Please see the following for the lessons learned in the middle. <br /><br />I will explain in detail. <br /><br /><br /><br /><br /><br />In addition, it should be noted that the small rapeseed in the pot rice below is added for taking photos, but normally there is no such thing. <br /><br />Otherwise, it will be called Cai Dan pot rice.. Go to Temple Street and see when vegetables have been added to it. <br /><br /><br /><br />Don't say much. Kaizao
ElianMraz
Cold noodles chose Group B topics: Good luck, good luck, gold and silver, good luck. <br /><br />What was written in the front: I had finished all the questions two days ago. Coincidentally, the camera fell. Opening it gave an error prompt and couldn't be read. Fortunately, I found someone to help me export part of the data yesterday, so I could serve the dishes first, but I didn't know when the camera would be repaired. So everyone should use your belongings carefully and not be as careless as me. <br /><br />Cold noodles are all home-cooked dishes, so sumptuous home-cooked dishes will also be prepared during the New Year. I originally wanted to make a pig's head, but I couldn't put it in the pot, so I changed to make a fish head with chopped pepper. <br /><br />As we all know, the booming chopped peppers are a characteristic of Hunan, and northerners also like them. Eating a serving of fish head with chopped pepper during the New Year indicates good luck and good luck in the New Year. <br /><br />Good luck comes at the top--delicious fish head with chopped pepper
TeaganSmitham
Good luck starts a harmonious and prosperous life, everything goes smoothly and good luck comes again. <br />Most of this term uses fish heads to cook. Today, I want to create something new to reduce the days of big fish and meat. Being vegetarian is good for your health!~~ <br />Needless to say, the scene I am walking here is obvious at a glance. <br /><br />Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, and relieving cough and phlegm. Traditional Chinese medicine theory also believes that the taste is spicy and sweet, cool in nature, and enters the lungs and stomach meridians. It is a good food therapy and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial among vegetables." Therefore, white radish has certain medicinal value in clinical practice. <br /><br />There is no need to say much about eating radishes in winter, everyone has talked about it every day. It's just the ginseng of civilians, hey! <br /><br />It should be reminded that white radish is not suitable for people with weak spleen and stomach, such as those with loose stools, and should be used less frequently. It is also worth noting that this product should not be eaten when taking ginseng tonics to avoid affecting the efficacy.
