Garlic sprouts bacon and shredded white leaf BrennaKing Pork and garlic are a perfect match. Garlic bacon and white leaves are shredded. Because of the garlic, the dishes are more mellow and fragrant ~~~
Hand-grabbed 13-scented lobster ZoeLehner Xuyi Lobster has a unique taste and is characterized by hemp, spicy, fresh and fragrant. As a popular and civilian food, it has endless fragrance and endless aftertaste. It is never tired of eating repeatedly, and is deeply favored by diners.
Stewed pork belly with mushroom SydnieD'Amore Shiitake mushrooms are fungi food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. <br />The pork belly is sweet, salty and calm in nature, and enters the spleen, stomach and kidney meridians; it nourishes the kidney and nourishes blood, nourishes yin and moistens dryness. <br /><br />I really haven't cooked these two ingredients together. I thought about giving them a try today, but I didn't expect the effect to be surprisingly good and fragrant. The meat is fat but not greasy, and the mushrooms are tender and chewy.
stir-fried bitter gourd with bacon SamSanford I originally wanted to stir-fry it veggie, but I thought it would be more fragrant if I put some meat in it. We put in a small piece of bacon. The bitter gourd absorbed the aroma of the bacon and was very fragrant.
diced chicken with chopped pepper CeciliaZiemann This dish is simple to cook, but it tastes super good. It's a unique dish to eat with rice. The taste of chopped pepper is originally spicy and unique. It is purely cooked with chopped pepper. The original spicy flavor is well integrated with the aroma of chicken.
stir-fried kidney beans with sausage AaliyahWeber Ingredients: chicken essence,green onion,sausage,edible oil,edible salt,bean
Sweet and sour meatballs BritneyHeller Ingredients: carrot,pork,white sugar,oil,green onions,cucumber,black pepper,sesame oil,egg,cornstarch,ketchup,xianggu
fried stinky tofu CareyMosciski [Fried stinky tofu] is one of the famous snacks in Hunan. This snack is now common in other cities, but some practices have mutated. The authentic method is to fry fermented tofu, but now most of them are fried with ordinary tofu and then brushed with "stinky tofu" juice. However, it also tastes unique. <br /><br />Today, I will demonstrate a variant method----[Fried Stinky Tofu]
