Apricot fragrant coconut rice cake HunterBarrows Typical Sichuan cuisine is mainly spicy and spicy, but there are also many after-meal snacks that are sweet, such as Sichuan brown sugar glutinous rice cake, Lai Tangyuan, etc. Today, I recommend to you the popular snack in the restaurant-apricot fragrant coconut glutinous rice cake. <br />The operation is very simple. If you love glutinous food, you can learn it immediately.
Sour and spicy shredded apples DamienProsacco Among Sichuan cuisine, perhaps the one I enjoy most is sour and spicy shredded apples. It is sweet and sour and has bright colors. Is this the simplest Sichuan cuisine? However, I have made an improvement and soaked shredded apples in ice water. It is sour, spicy and cool. It is really a must-have dish in summer.
Carp and radish soup UnaKlein Ingredients: salt,white radish,shallots,crucian carp,cooking wine,ginger,white pepper
pickled chicken feet TrudiePfannerstill In the hot summer, make delicious cold dishes for the stomach of yourself and your family! The chicken feet used in this small cold dish are fresh chicken feet, not frozen products, and are very delicious. Moreover, it was soaked in the refrigerator for three days, and it was already delicious and crispy!
Shredded radish with sesame flavor LadariusBahringer It's the right time to eat this kind of radishes now, but it won't be available in a few days. When you are used to eating dipping sauce, sweet and sour, and roasted radishes, let's eat a cold side dish instead.
stir-fried pork with small green peppers PearlineAnkunding Ingredients: salt,MSG,oil,soy sauce,garlic head
Stewed grass carp in sauce DiamondKoelpin Ingredients: salt,grass carp,onion,Jiang,starch,vinegar,sugar,oil,chopped pepper
Steamed pork ribs with chopped pepper and black bean flavor BillieSchaefer I have always wanted to make pork ribs hot pot, but the one at my house is not at home today. It rains and doesn't want to go out to buy groceries. It's all stock in the refrigerator! It's better for you and your son to be simple, steam and eat! Save some to renew my hot pot love next time!
salt fish ZellaBarton Buy a grass carp one for home (the bigger the better, because I won't spit thorns 55 ''). The fish head is boiled with tofu that day, the fish body is divided into two, washed, and then divided into several sections. After the fish scales are blossomed, use salt to massage the whole body of the fish, and then put them into fresh-keeping bags and put them into the refrigerator. If you want to eat, take it out and enjoy it, hehe..
