Hunan cuisine

Delicious Laba Bean

Delicious Laba Bean

SamSanford

Laba bean is one of the traditional foods in the south. Traditional Laba beans are made by placing cooked soybeans in a sealed container and fermenting and marinating them using microorganisms existing in nature. Under the action of beneficial bacteria, it is transformed into another form of food. After pickled and fermented soybeans, the protein is decomposed, amino acids are increased, and the flavor is unique and easier to digest and absorb. <br /><br />The beans used to make Laba beans should be cooked moderately, not too hard or too rotten. The temperature and time of early fermentation should be determined according to the change of environmental temperature; the control time of late fermentation is generally 10-20 days, so that the Laba beans produced in this way can highlight its due flavor. <br /><br />Laba beans are not only good seasonings, but also delicious dishes with unique taste. Taste a small mouthful, full of fragrance, make people appetite......
braised pork trotters

braised pork trotters

PietroFisher

Pig's trotters contain a large amount of collagen and have a lower fat content than fat meat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and prevent skin dryness and wrinkling, enhance skin elasticity and resilience, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's trotters "beauty food" and "delicious food similar to bear's paw." <br /><br />It seems that such delicious food must not be missed! <br /><br />I like braised fish, braised pork ribs, braised pork, braised lotus root, braised pig's feet and so on. Learn the same, draw inferences from one example, and be good at everything! Congratulations! <br /><br />When I was a child, my family would always buy a big pig's head every year during the holidays, and then my parents would patiently clean it up so that we could eat delicious cold dishes during the Spring Festival! In fact, the key was that he was poor at that time, and he bought a big pig's head at home to make a lot of cold dishes just to entertain guests! If you buy them all, you will definitely spend a lot of money, but conditions are not allowed! <br /><br />Put up a big pot and start to stew the meat. I like the aroma when I smell the stew, which is aftertaste! Finally, the meat stew soup, add the meat from the pig's trotters, and make it into jelly. It's really beautiful! <br /><br />In fact, most of the jelly sold on the market now are made of pig skin. I was surprised at first, because the jelly we have eaten since I can remember is made of pig's feet. Of course, it's not surprising now. The price of pig's trotters is unmatched by pig's skin!