Huaiyang cuisine

Red burning lion head

Red burning lion head

VicentaLakin

The lion head is a classic traditional dish in the light kitchen, and it is said that the lion head practice begins in the dynasty. The red burning lion head is also known as a four-secular ball, which is made of small meat with fat and thin meat, and meatballs made of onions, ginger, etc., or stew, or steam, or red burning. My old broad has made this veggie fragrance taste, with mushrooms, horseshoes, mushrooms that add to the smell of the fungus of meat, mushrooms that effectively reduce blood resin, increase human immunity, improve human health, and horseshoes that make the mouth of meat and make it sweet. Whenever I want every dish to be nutritionally balanced, with more food for the good of the human body, the same is true of the raw vegetables and mushrooms that were last on the plate。
Red burning lion head

Red burning lion head

VicentaLakin

It's a brand-new dish and a blessed New Year's dinner. It's got fat red red and thin, it's covered with green green vegetables, it's colorful, it's fragrance, it's fragrance, it's fragrance and juice, it's overwhelming. A lion's head needs to be soft and good, and meat better cut itself, seven cents thin, three cents fat, fine and rough, size like a grain of rice, not too thin, so that the flesh can be sewn between the flesh, so that it can be juicy. The other focus is on the containers, which are sorely cooked, with the casserole being the best。
I've got a lot to do

I've got a lot to do

VicentaLakin

It's a simple quick hand today. It's a nice cold-sniffed silk. Although it is now winter season, it is good to have some cold food occasionally. Temperature foods tend to be high in heat and are easily followed by not only nutrient accumulation, but also pulmonary fire, causing “dry gas” in the body and even upper respiratory or gastrointestinal disorders. If it is accompanied by some of the usual summer cyanide, which forces itself to warm itself when it digests, and consumes the heat and fat of the curing food, so that the nutrients are more easily absorbed
Cinnamon rice

Cinnamon rice

VicentaLakin

The guacamole, also known as honey, is one of the traditional Han sites in the Gangnam region, and the rice is carefully made with cinnamon sauce and big red dates. It is a unique medium-sized sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for its sweetness, euphemism and fragrance. Hangzhou ' s guacamole is soft and sweet, and West Lake ' s lichen is the best in the world, and the equally famous Nanjing 'cui 's honey juice' has been dubbed as the four most humane street snacks in Nanjing, the golden magma. How can you not taste local features, learn for the first time, use cold cigarettes, save yourself from sugary honey and steaming, perhaps not in the same way, but the taste of sweetness, pretentiousness, cuisine and fragrance deep into my heart, not so sweet as I ate a few pieces at a time. The point is that it's the only dessert that you can express。