Huaiyang cuisine

Cinnamon roll

VicentaLakin

It's good to think of it, with milk to make the rice powder and the sticky powder, to make a moist smell of milk, to roll with soybean sand, to roll with cinnamon。

Cuifa Mountain cake

VicentaLakin

When I was a kid, I saw this every time I went to the mountains or Grandma's house, but at that time I had to eat a few of them, and I didn't know how to make them. Last year I saw the post on the mountain cake, and I was trying to do it, and I thought I had to go to the market the next day, and I saw the fresh ones, and I bought a few pounds to come back, just to make it happen。

Sour fish

VicentaLakin

The house is made of a small pot of acid. Sometimes they bring out some for cooking or soup. One day, they suddenly want to eat sourfish, but they don't dare buy pickles from outside. There you go. It's good to have a sourfish. But unfortunately there are no onions at home, so there are no onions in the end, and if there are onions, it smells better。

Cinnamon rice cake

VicentaLakin

Kim Autumn, Dan Gui Yin. Cinnamon flowers are one of the three main fragrances. They are so dusty, so thick, they have been popular with Chinese since ancient times. They are regarded as traditional bouquets. Modern processes, even in the north, where there are no cinnamon trees, can taste the aroma of cinnamon flowers, cinnamon, rice, date, which have always been the best combination, and must be tasted during this harvest season。

Old duck soup

VicentaLakin

Autumn partner, duck soup。

Autumn's delicious, steaming crabs

VicentaLakin

AUTUMN WIND, CRAB FEET ITCHING. TODAY THE BOSS BOUGHT A FULL CRAB AND PASSED MID-AUTUMN. CRABS ARE BIG ENOUGH. ONE HAS FOUR OR TWO. IT'S DELICIOUS THAT THE CRABS ARE SO FULL OF YELLOW, THAT THE FLESHY CRABS ARE ONLY STEAMED IN THE UPPER DRAWERS, THAT THEY KEEP THEIR FRESHNESS TO THE MAXIMUM EXTENT, AND THAT THEY ARE ACCOMPANIED BY GINGER SILK VINEGAR. CRABS WALKING ACROSS ARE BORN FREE OF CONSTRAINTS, AND I DON'T THINK IT'S LIKE "HEAGER PRESIDENT," BUT WHEN THEY TAKE PICTURES, THEY FIND THAT THE PRESIDENT IS MISSING A LEG. THIS IS THE BEST TIME TO EAT CRABS. EVERY MID-AUTUMN FESTIVAL IS THE MOST FERTILE TIME FOR CRABS, AND AROUND MID-AUTUMN IT IS THE CLIMAX OF THE CENTURY: “IN SEPTEMBER, THE FEMALE CRABS ARE THE MOST MATURE; THE CRABS ARE RICH IN YELLOW (OVARIES); IN OCTOBER OF THE SUN, THE CRABS ARE MORE ABUNDANT IN THE POST-11S. THAT'S HOW YOU GET IT." CRABS ARE WELL-ESTABLISHED FOODS, RESULTING IN FOLK RUMOURS OF “A DISH, TOP TABLE”. CRABS ARE DELICIOUS AND NUTRITIOUS. THEY ARE HIGH-PROTEIN FOODS THAT ARE BENEFICIAL TO THE BODY. THE VIEW OF LIFE, DIET, AND SO MANY PEOPLE ARE INFLUENCED BY THE FACT THAT THE EATING OF CRABS IS LIKE “THE GREATEST THING IN AUTUMN”. EATING CRABS AS A CASUAL CULTURE, THE GOLDEN AUTUMN FESTIVAL, THE CRAB-DRINKING WINE AND THE HYMNS OF THE CURRY ARE A LIFE OF PEOPLE. IT WAS ORIGINALLY CREATED BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。

Red burning lion head

VicentaLakin

Red burning lion heads are also known as 4-Hewballs, but there are no special rules for red burning lion heads, except for four meatballs. The main ingredients are pork pies, eggs, pickles or lichen, onions, etc., which can be matched by a 6.4 weight ratio between skinny and fat。

Jealous carp

VicentaLakin

Fish tastes good, whether it's meat or soup, and it's delicious, and it's the food that people love more in their daily diets. Fish and lamb are said to be as nutritious as lamb, so we eat more meat so that our body sticks

Cook the dung

VicentaLakin

Red burning lion head

VicentaLakin

And the burning of the lion's head is a good meal for the festival, and it is called the Four-Geeballs. The colours, combined with the smell of noses, give rise to appetites that are absolutely irresistible to others。