Huaiyang cuisine

Fire the leg

Fire the leg

VicentaLakin

The lamb has a chilling effect and is particularly suitable for winter feeding. From winter to winter, the lamb on the table becomes the wind. In the middle of the year, meat is scarce in food purchases. When a hot-team of red lamb goes to the entrance of the table, a sweet fragrance spills over the mouth. And when the lamb slips into the stomach, the strange smell will remain in you for a long time. The Kaidong people have a unique love for the sheep, and their practices and eating methods are becoming more sophisticated, and the name of the sheep is becoming more and more popular. Special sheephouses are spread throughout the city, and even large cities such as Shanghai and Suzhou, the brand of the “Face of the Lamb” are visible and the business is on fire。