Huaiyang cuisine
VicentaLakin
It's convenient to eat salt ducks in Nanjing, or to buy salt ducks. Most duck shops cost about $12 or twice as much, at about $22-24 or at least once they've sold all of them, so that there's a lot of duck shops and duck shops around my house where you like to pick out the cheap ones. So, if Nanjing people want ducks, they go down to the duck shop, and half the ducks come home and make their own ducks. I used my weekend time to make a "saline duck leg" at home, which, though slightly different from the authentic Nanking salt duck, was easier to do because of homeschooling; self-perception didn't taste worse than selling it outside, but it was also white red bones green
