Henan cuisine
VicentaLakin
Luoyang oatmeal, also known as Oyster Dan oatmeal, is Henan's. The main ingredients are radish, sea cucumber, squid, chicken. The cuisine is made up of a white, coloured, coloured porcelain, fragrance, and the head course that won the guests' hands is called the "porchey oat". The so-called "false swallow" is a dish made of something that is disguised as a swallow nest. The source of this forgery also happened in Wujian. Luoyang oatmeal, it's one of Luoyang's specialty. It has been said that when Wu was living in Luoyang, he had grown a dozen pounds of radish in a vegetable field, which was considered by the vegetable farmers to be a miracle, given to the Queen's Queen, and which was cut into silk, powdered and varnished with fresh soup, after which the Queen ate, which tasted so beautifully, smelled like a twig, and gave the name “Swallows”. It's been a long day and a long time, and it's been known as "Lowyang" since. In October 1973, Prime Minister Zhou Enlai accompanied Prime Minister Trudo to visit Loang. The famous chef Wang Chang-sheng and Li Dae-hwan made fine-tuned oats and hosted the two Prime Ministers. The Prime Minister made two requests in succession, and he paid tribute. Prime Minister Zhou's funny name is "Oydane oatmeal" because she has an oatmeal. Since then, Luoyang's "OyDan oatmeal" has been retrofitted by me this time to make a cooler version of the oatmeal. Hey, hey, it's easier to operate with cold vegetables
VicentaLakin
How easily an egg can be poured into the heart of an onion cake is the key to an egg graft, and the vendors are very skilled in their operations, they have the tools, and they don't care if the eggs are intact when they are in the cake, as long as the eggs are in the cake. At home, it's simple, just to change the order of onion cakes and find enough room for eggs. As for the soufflés, put more oil on them, make it a little more hot. An onion cake, an egg, and a little vegetable, both breakfast and lunch and dinner, are good。
VicentaLakin
Bean moths, oil bars are one of our uniquely delicious breakfasts in Henan. If you come to Henan, you'll often see spicy soup, soybeans, oil bars, buns on the roadside breakfast stand, which is the highest outlet. When I wasn't going to do it, I used to go to those stalls, get a bowl of soybeans, two oil bars, and go to work! Now it's done. It's easier. Make your own breakfast. Watching my family eat, my heart blooms. Many people in the east don't understand. The soybeans originate in Anyang and are a specialty that is widely found in Henan and the south of Hebei, and their origins are known to be linked to the merchants' uncles and uncles. "The King of Wu is in peace, and the whole world is in peace, and he is ashamed of himself and his uncle, and he is not allowed to eat his groin, hidden in the mountains of Suyang, to eat it." After he and his uncle starved to death, Yin Duk was struck by the festivities and sacrificed, and they put rice into the quarries and made it into dust, and put green vegetables and broken soybeans in order to cry for "beans." You see, the bean beams are made mainly of milled rice noodles, and some baked peppers, eight horns, cinnamon shreddings, with peanuts, soybeans, pink bars, green vegetables, etc., and a nice, nice, dense bowl. Now, there's soy powder in the supermarket, you just have to add the ingredients you like, and it's easier. Still, the soybeans of the small cooks are not necessarily authentic, but they are the best for the family, to share them with you, hopefully。