Henan cuisine

Canteens

Canteens

VicentaLakin

In our Sichuan, many kinds of meat and vegetables are prepared, then put on the base of the spicy pot or the bottom of the soup, and eat it while you cook it. The Zhang family has a way of eating, putting soup on its own bowl, putting lamb chips in its own bowl, then eating all kinds of other foods, which is called lamb meat, while the public way of cooking is to put all the food together and boil it all into a bowl and then bring it to the table. In the country, I learned to cook because it's soft and suitable for the elderly。
Blood loaf

Blood loaf

VicentaLakin

Blood cakes are the traditional foods of Anyang, the three treasures known as Anyang, together with leather and powdered rice. Started during the dry years. Angyang blood cakes are nutritious, fragrance, delicious and unique, and are well received by both the public and tourists. The real blood cakes are made of wheat paste, pig blood ( "live blood") and together, evaporated with spices, cooled with steamed blood cakes, oiled with slices of edible oil, mashed with garlic, spicy and fresh. It's been a year since the beginning of the year. When the sun rained and the crops drowned. The post-disaster administration distributed large amounts of wheat seedlings to combat famine. After the harvest of wheat, people eat on the face. At that time, Liu Yi, a farmer in the village of North Hongtang in the county city, used the steamed pasta with fried pasta, mixed it with garlic and tasted good. Then you add pig blood to your cheeks, and it tastes even more. So he moved into the city for the sale of blood cakes, and the business was booming。
Steam noodles

Steam noodles

VicentaLakin

THE FIRST TIME I WROTE THE RECIPE, I DECIDED TO MAKE MY BEST AND BEST HOMEMADE NOODLES, WHICH, ALTHOUGH THEY WERE COMMON FOR THE HENAN PEOPLE, WERE MADE BY A LOT OF PEOPLE WHO DIDN'T EAT, DID NOT DO WELL AND DID A BIT OF TROUBLE, BUT THOUGHT THAT THE MOTHER'S VERSION WAS VERY GOOD, WAS THE HUSBAND'S FAVORITE, AND HE COULD EAT TWO BOWLS OF IT EVERY TIME HE DID IT. THE OIL WAS LIKE FRIED NOODLES. IT WAS DELICIOUS. BUT I'M BACK, SO IT'S BEEF. THE CHINESE, WHO ARE USED TO PORK, THINK THAT BEEF IS BAD, SO IT'S RARELY FIRED. IN FACT, WE THINK BEEF IS VERY GOOD WORK, AND AS LONG AS WE CONTROL THE FIRE AND THE TEMPERATURE, IT'S OKAY. LET'S SHARE IT WITH EACH OTHER TODAY
Anyang's chalk

Anyang's chalk

VicentaLakin

WE HAVE ONE OF OUR FAVORITE SPECIALTY SNACKS FOR ANYANG PEOPLE, WITH STREET VENDORS EVERYWHERE. EVERY MORNING, THERE WERE A LOT OF OLD PEOPLE AT WORK AND FLATS TO EAT A BOWL OF OIL, FRAGRANCE, AND SPICY FLATS. IT IS BASED ON HIGH SOUP, TOFU, TIME AND VEGETABLES, PIG BLOOD AND FLAT-BREAD BARS, AND IS WELL-BALANCED AND NUTRITIOUS. TOFU-BASED VEGETABLES ARE HEALTHY FOODS, AND IT IS WELL KNOWN THAT PIG BLOOD IS A “BLOOD TREASURE” CONTAINING VITAMIN B2, VITAMIN C, PROTEINS, IRON, PHOSPHORUS, CALCIUM, AND NICKEL ACID, WHICH ARE IDEAL FOODS FOR DETOXIFICATION OF THE INTESTINES, RESPIRATORY BEAUTY AND DETOXIFICATION. POTASSIUM BARS ARE RICH IN MINERALS SUCH AS CARBOHYDRATES, DIETARY FIBRES, PROTEINS, SOOTIC ACID AND CALCIUM, MAGNESIUM, IRON, POTASSIUM, PHOSPHORUS AND SODIUM, AND HAVE CANCER-RESISTANT EFFECTS. EAT A SIP, SPICY OL', FRAGRANCE OF LIPS, LONG TASTE. SO, WHEN YOU COME TO ANYANG, YOU MUST TASTE OUR LOCAL SNACKS -- FLAT POWDER。
Tofu

Tofu

VicentaLakin

Food: 300 grams of pig meat, 100 grams of onion and 300 grams of vegetable oil tofu. Fever: Salt, raw, chicken. Method 1: Pork is cut to the ground, onions are cut to the ground, 2 mixed with spices are evenly used and referred to as meat pie. Three, 300 grams of tofu, four, cut the tofu in two, and five, each, tofu into meat, as illustrated. 6. Put the boiled tofu in the boiler, 7 in the middle of the fire and turn around. 8. Add an appropriate amount of fresh water to make the boiled boiler a little bit more odourable. 9 - Influencing, and so forth。
The private room brings pig blood

The private room brings pig blood

VicentaLakin

Pork blood, also known as liquid meat, tofu and tofu, is one of the ingredients for detoxification. When plasma proteins in pig blood are dissolved by enzymes in digestive fluids, a detoxification and intestine material is produced, which reacts with dust and metal particles that enter the body, converts into substances that are not easily absorbed into the human body and is directly excreted, except for dust, intestines and construments. Today we share a small version of pig blood from the home。
Soo-yang powdered rice

Soo-yang powdered rice

VicentaLakin

Pulp rice is one of our "three treasures" in Anyang. It can be seen anywhere, either in a big hotel or in a snack stand at the end of the street. The powder tastes sour and fragrances, both appetizing and burning. There's a unique taste of acid, perfume, sweetness, sweetness. It's a very popular traditional meal in the Old City of Anyang. Owing to the economic benefits of the powdered rice, the sweetness of the drink, the fragrance of the perfumes, and the effectiveness of the heat to defusing the fire, it has become a local taste snack and has been hailed as one of the “three treasures” of Anyang. It has been said that a long time ago, in Guddu Anyang, there was a year of drought in which people had no water to eat, when there was a small well in a powder shop in Grand West Gate in the city, which was shallow enough to sustain production. The people had no choice but to bring home the waste from the powder house, which had been brought home to cook with thirst, and because of its sour condition, people were fed with small rice, salt and wild vegetables. After the dry years, after some time, the smell of past powdered rice was reminisced with peanuts, soybeans, soy oil and soy oil. Following the cook's fine preparation, a world-renowned tradition of powdered rice has been left behind by the changing times。