Henan cuisine

Fried powder

VicentaLakin

Roasted powder is the main material, cooking is the main one, and tastes are common. Fry powder is one of the special dishes in the Chinese food chain, and it's a good thing to choose to eat it in winter. It's good for your stomach to be warmed up in cold winters.

A groceries pan helmet

VicentaLakin

It is a traditional food, made of natural flour and secret souffles, which are very fragrances, which can be added to organic vegetables and meat, bring different foods of delicious and healthy foods, which can be operated at home for the benefit of their families, fit for the children and the elderly, and fill the food with the taste of your love。

The radish lamb soup

VicentaLakin

The lambs have a mild remedial effect and are very suitable for eating in winter. However, the warmness of the lamb and the ease with which it can be burned make it easier to eat it with cold vegetables, which can act as a cooler, detoxification and de-fire. And white carrots, which have the effect of being warm, cold and bleeding, and stomach-opening spleen, can be described as excellent partners. The radish lamb soup, which is only fresh soup, is not only fresh in colour, but also delicious. A few fragrances added a fresh eye effect to it, as well as a bit of fragrance to the taste, which enriched the soup。

Sesame sauce with lentils

VicentaLakin

Sesame sauce and bean-fruit blending are traditional dishes. Especially in the summer, it's a very popular snack on the table. Today's sesame sauce with lentils is a special type of lentils, which is laced and laced。

Cheese and beef onion pans

VicentaLakin

I FIXED THE BEEF IN THE MORNING AND PUT IT IN THE EGGPLANT. MY HUSBAND IS PARTICULARLY FOND OF EGGPLANT, ESPECIALLY FOR MAKING PIES. THE EGGPLANT IS ONE OF THE FEW PURPLE VEGETABLES THAT CONTAINS A RICH VITAMIN E AND VITAMIN P IN ITS PURPLE SKIN, WHICH IS NOT COMPARABLE TO OTHER VEGETABLES, SO DON'T PEEL THE EGGPLANT AND WASH IT。

♪ Chicken silk orchid ♪

VicentaLakin

there is a face called champon/chanpon in nagasaki, japan. the sound is translated as a sticky face. the early fujian were said to have been invented while doing business in nagasaki and to have been referred to by locals as fujian. in fact, all kinds of vegetables with some fish plates and little seafood (e.g. clams, oysters, squid, etc.) are sorely sour, and the noodles are divided into noodles that are fried to a flamingo and cooked directly. noodles were made today, so i thought of them, so i took out some vegetables. noodles are for sale in hong kong in guangdong. they are powerful and they are not easy to make. as for vegetables and so on, you can set them up on the basis of the specifics you have at hand, the basic principle being that you can cut them together or like them. like bean sprouts, silver fish, cabbage, corn, onions and so on. today's three-person work, you can all add or delete as appropriate。

The goat soup

VicentaLakin

The first winter warms up the soup, and when it gets cold, you want lamb. Cooking into soup is more like it. My dad doesn't like lamb very much, but he's fine, slowly assimilated. Such soup is still acceptable。

Turbo

VicentaLakin

It's a spin. Just came out of the oven and friends ate it. My daughter says I've done too little. It's just that I'm making the vortex, not pretty enough. It is the traditional name of the Nanhan people in Shandong, whose skin is so soft and soft, and whose onions are so fragrance that they look like a spiral and their surfaces soar in gold。

Skinballs

VicentaLakin

The wine is brewing

VicentaLakin

It's really blooming. I've been drinking and cooking once before, and I haven't had a flower. At that time, it might have been very slow and slow to start, and this time, a wine brew and flour at 2:3 was seen and tried. However, this ratio is relatively soft, and some flour has since been added, at least by hand. It's too much time to ferment. Direct fermentation, without rush, gives it sufficient time to grow slowly. He's so slow, he's finally up. Seeing from time to time, predicting how long it's good enough. I've finally lost my patience. I can't believe it's actually blooming。