Henan cuisine
VicentaLakin
Water buns, not a simple food for me, are the memories of childhood, remembering that there were two roads to school when I went to school with my mother, and that there were two roads to school with cones ice cream, and that there was one road with an ice cream bag and an ice cream road, and that every time I passed, my mother sat on my bike with her hands covered, told me that ice cream was sold out and had a water bundled road, and that every time I passed, my mother always bought me a few plugs, so that if I thought about water buns, the memories could go back to that age, that road, the bakery. It's not the same thing, either in practice or in materials, that Fujian's bag is different from Shanghai's. I don't like Shanghai's buns, I've got enough gravy, I'm tired of eating too much, and I prefer Fu's buns because they have a thick base, they bite down, they're fermented soft, they're salty, they're salty, they're fertilized, and they're fertilized and I always like to make buns, and I always feel like I've got a bag, but I've got a bag that looks like a bag, don't always be a bun, don't be a bun, don't be a bun, don't be a bun, don't be a bun, don't be a bag, don't be a bag, don't be a bag, don't be a bag, don't be a bag, don't be a bag, don't change the way, you can make it at home
VicentaLakin
When we were kids, we were poor and had nothing to eat, and the only fun we had was to finish our homework at night and watch our mom bring out a big, fragrance little fish sticker and eat with fish and soup. The living fish cooker, commonly known as the small fish cooker, is a famous snack on Lake Hongzawa, where fishermen used to live on the lake, wash the small fish they caught, go to the caesarean, remove the intestines, etc., and then boil them with clear lake water. At the same time, some paste, with a layer of pie around the middle of the pot, with flat water on the bottom, or half an inch of water, and with boiling water and splattering soup on the bottom of the cuddly cake. At first glance, the casserole is covered in fish, and the fish comes with the spices, and the scent is delicious. Back in the day, the real lake fishers called the little fish pans, the little fish, the little fish, the little fish, the little fish, the little fish, the little fish, and here in the vernacular, the fish, if you came to us to buy the fish, you wouldn't have brought the grass, but the fish. Small fish of an inch or two are usually selected because they are thicker and smell better. The pot is a big iron pot. It's hot, it's warmer, it's thinner, it's down, it's down, it's thick, it's down. In recent years, the practice of "live fish cooker" has also evolved. We'll split the pots and the live fish. It's not on the pot, it's on the pot. Then you put sesame, radish in your face, or you turn to corn paste, sorghum, etc., to make a different taste. Some put "fish soup" on a "pot sticker" before eating, others with "fish soup" on a "pot sticker." You'll feel the chords of life when you're stuck with the crumbs. Even when the feast is over, your joy will be the same, and even if you are far from home, you will be forgotten. The fruit, which is based on the fact that the iron pots used by the family are small, has changed some of the ways in which the cakes are made small and thin, and the fish are subcribbleded, which is easier to operate, so that we can do the same as the live fish pans in our house without the big pots, and now offer them to you, so that more people can taste the famous snacks of our Lake Hungzawa。
VicentaLakin
On the first day of the ambush today, the Fowl Festival was also opened at home, where the three-voltage carnivores had a long history, popularly known as the Fowl of the Lamb, dating back to the period of the peace. And those who tarry in the heat of summer, The practice of eating lamb from the sky is based both on the pristine concept of “one human being”. The lamb is hot and nontoxic. Eating fat and soft, treating hard-working people. The chilling effect of the lamb appears to be alien to the heat of summer in three-volt heats, and in fact the heat of summer is wet, people's appetite is defunct, heat is accumulated in the body, and eating a bowl of spicy and delicious lamb at such times not only opens up appetites, but also makes people sweat, heats the heat, spreads wet poisons in the body and makes up for the body, which is very useful for improving the body's quality and its ability to withstand disease in the high temperature。
