Henan cuisine
VicentaLakin
Burning is what the Henan people call pancakes. It's a relatively famous pasta that has been opened in Henan, and I've had it in the vicinity of the temple of Aiji, and it's kind of like a lasagna, but it doesn't have any. The Chinese love pasta, and I've made them myself, but I haven't sent a post. I've made this cosmopolitan cake today, and I've changed a little bit, and I've used my hair to make a tarp. Because of the ease of digestion of the hair, the cooking is soft and very good, and soothing. Old people can eat with noodles, don't worry about indigestion。
VicentaLakin
Henan people love to eat vegetables, which were used to be materially scarce, either for guests or for the holidays. There's plenty of material, and there's little to eat. But people can't forget this food, and sometimes they can do it with nostalgia. Maybe there's a lot of people who like this nostalgic food, and we've got a lot of restaurants, even big hotels, that's for sure. It's a variety of food. Although there is not much detail in the variety, the fried meat from the traditional cuisine is essential, as well as seaweeds and powder bars. Today, for the sake of this dish, which tastes old and truly nostalgic, I would not have wanted to have anything to blow up, and I would have blown it all up. I ate a big bowl to make it
VicentaLakin
It has been a long time since we had a decent breakfast. I wonder if I've been too lazy because of my body. I feel like I'm a little bit of a jerk. Of course, if you want to do it, you have to do it. For example, water buns, which are very popular every time. This time it's more fun to eat the meat that your husband and little fat girl like, and it's better to feed themselves. The bottoms of the yellow are three beautiful things that are very, very much appreciated by all, often fighting each other deliberately while eating, but each time they are even, because, “Good things, of course, we're sharing!” (the word of the fat girl), although it's just an ordinary home, it's a simple “jacking” that always makes people feel so happy. This is the two most important people in my life, who always express their love to me in the smallest detail of every point of my life. I am ordinary and I am the happiest
VicentaLakin
There's a lot of soup, too, and it's good to make soup today in the cornbeans. It's often said that there's no way to eat beef, most of it is halogenated, but beef is as good as any other meat, as long as you know how. The different parts of beef, different tectonics, different pickles, all affect the taste of beef, which is still to be noted. If it's halogenated beef, all the beef is fine, but the cattle are the best. If it's roast beef, it's fragrance, if it's fried beef, the ridge is the youngest, it can't be bought at once, it can be ridgeed, there's no meat of both kinds, and the back seat can be. Cutting beef must cut the muscle texture so it'll taste better. There is also a method of roast beef; if it is burned, this step is not important, and if it is fried or watered, it must be grasped. I'm usually screeched with screech and water grabs evenly, with oil seals, with starch, and then with pots. It's proven to be a good method. Today's soup is made with water, fresh and fresh beef。
