Henan cuisine
VicentaLakin
Blood cakes are the traditional foods of Anyang, the three treasures known as Anyang, together with leather and powdered rice. Started during the dry years. Steamed with wheat paste and pig blood, oiled while eating, garlic covered and spicy. Angyang blood cakes are rich in nutrients, fragrance, taste, economic benefits and unique taste, and are well received by both the public and tourists. It's been a year since the beginning of the year. When the sun rained and the crops drowned. The post-disaster administration distributed large amounts of wheat seedlings to combat famine. After the harvest of wheat, people eat on the face. At that time, Liu Yi, a farmer in the village of North Hongtang in the county city, used the steamed pasta with fried pasta, mixed it with garlic and tasted good. Then you add pig blood to your cheeks, and it tastes even more. So he moved into the city for the sale of blood cakes, and the business was booming. The real blood cakes are made of wheat paste, "live blood" and together, with other ingredients, to be evaporated in cages. Steam well cool。
VicentaLakin
The chicken rack made a pot of soup in part, and it was much better to eat, eat and drink the day before, and the soup was the second to be frozen. And then at noon, the day after that, the nanonose looked at the job and said, "Mom, I'd like to eat that green pasta." That's the most direct witness of all. This pasta used to be used as a child, but it wasn't made of noodles, white noodles or noodles, a rare bowl of noodle soup, special smell in the memory
VicentaLakin
If we get to Sian's breakfast, we'll have to mention the meatball spicy soup. The Sian's children have not eaten, and rarely do not like to eat, “hot soup” is in Sian, which is divided into two main schools, one “hot soup in Henan” and the other, which is unique to Sian's return to the People's Republic of China: meatball spicy soup, which is derived from Sian, which can be described as vegetated beef pellets soup, or beef pelvis, but which is different from the rest of the country. The soup is full of beefballs, sliced in lumps of potatoes, lichen, rags, vegetables, celery, etc. First with a cow's and a goat's bone, then with a beefball, with a lead, and then with a pickle. It's easy to say, but it's good to be good if you don't cook. A spoon of red and hot pepper oil prepared by shopkeepers before eating it, with a tumbled tongue, a little sweat and a nice body. It can be said to be a very healthy food, equipped with kettle helmets or platinum, vegetables, meat, staple foods, which are completely nutritious, a bowl in the winter, and a twitch in the morning, so the body is warm and suitable for winter. Besides, it's usually a big amount, so it won't be too hungry until noon. I'd like to suggest that our friend who's coming to Xian take a look at his stomach
VicentaLakin
Usually, the cucumbers are burned in the hotel, or they're surrounded by large discs, so as to be happy, or they are loaded into a small disk, one by one, in front of the guests. Whatever it is, it looks like it's very high, and it's certainly very high price. It's not cheap to do it at home, but it's always easier to eat it, whether it's a festival or a feast, and you don't have to burn it all, cut it open and taste better. Don't be luxuriant. We don't eat every day
