Hubei cuisine
VicentaLakin
"It's only the long sandwater and the muscular fish" -- the famous poem of President Mao. Wuchang fish, as a Hubei, I've eaten from childhood to age, and in any case, I love it. Fish is very soft and delicious. It's a good meal. Muchang fish are warm, odoury; they have the effect of retortion, spleen, blood, wind and stomach; they prevent anaemia, low blood sugar, hypertension and arterial sclerosis。
VicentaLakin
The Hubei people like soup, most of them make it with their own chops, and this is probably the exception. The son didn't like the culinary soup, thought it was bad for wood after the raisins, and basically he never bought the raisins. No, my husband said, it seems like I'm doing my cooking with my son at the centre, and I'm doing it with a bone or something. A few days ago, the pigeons came, and his husband bought five pounds of ribs, plus a lot of lint, and he's ready for a friend..