Hubei cuisine
RaeganAbernathy
This dish is extremely simple to cook and has a unique flavor. The fish meat is delicate and tastes good. The appearance of the finished dish is also good. It is very suitable for newbies in the kitchen to scare people, especially the daughter-in-law who has just joined the family. Occasionally, it is also a bonus. A few days ago, I was invited to attend our [Liaoshen Evening News] food salon and made this fish. It is still very popular. You may as well try it. <br /><br />Wuchang Fish is commonly known as Megalobrama amblycephala and necked bream. According to the "Wuchang County Annals", bream, or bream, also known as the necked bream, is the most common source in the world. The water is swirling here, and the pool is deep and has no bottom. The fishermen set up a fishing net and caught it. Only this net tastes delicious, but the rest is better than other places." At the same time,"those with white scales but no black membrane in the abdomen are true." It is a precious freshwater fish dish. And because of the modern saying that Chairman Mao said,"I only drank Changsha water, but also ate Wuchang fish", Wuchang fish became more famous.
