Lotus root and pork ribs soup CassandreChristiansen Ingredients: salt,wolfberry,pea,lotus root,ribs,pepper,cooking wine,onion,Jiang
Chinese cabbage and vermicelli mutton soup WaltonLesch Mutton is high in protein and vitamins. The melting point of sheep's fat is 47 degrees. Because the human body temperature is 37 degrees, it will not be absorbed by the body even if eaten, so eating mutton is not easy to gain weight. The meat of mutton is tender and easy to digest. Eating more mutton can improve disease resistance, so some people now say that if you want to live a long life, eat mutton often.
Zhuangyuan Pancake MadisenLarson When I went to "Huizhenyuan" for dinner, I ordered a Huizhou snack Zhuangyuan Cake. It was so delicious. I have been thinking about how to make Zhuangyuan Cake. Today, I tried it and finally succeeded.
dongpo meat OtiliaKoepp Dongpo pork was accidentally invented by Su Dongpo, a foodie. I think this guy should travel to the Tang Dynasty to meet Li Bai. Fair-weather friends! <br /><br />Of course, it is a must for Dongpo meat to be delicious. It is all stewed with high-quality rice wine and low heat. It melts immediately in the mouth, making it fat but not greasy. The more you return to the pot, the better it tastes.
Oven version of salt-roasted chicken BonitaKshlerin Finally, I found salt-roasted chicken powder at Wal-Mart and bought a few packages. I have always watched other people use electric rice cookers to make salt-roasted chicken. I only have an electric pressure cooker, but what I want to try more is the oven. I marinated it overnight last night and started roasting it this morning. I am very satisfied with the roasting, especially the skin. It is very thin, a little crispy, and it is super delicious. Highly recommend it to everyone!
Lotus root and pork ribs soup SantiagoChristiansen Ingredients: salt,lotus root,ribs,green onion,Jiang,vinegar
pork ribs and lotus root soup MaynardVandervort I am lazy, I stew a little too much at a time. According to my husband, this soup is my peak. There was a little salty and sweet soup, powdered lotus root, and fragrant pork ribs. In such a big pot, there was only a small bowl left after a meal. We were all scared by our big stomachs. My husband seriously condemned my superb cooking skills. He was afraid that I would make him pregnant, hehe ~~
Lotus root and pork ribs soup GenevieveMonahan I have always liked to sit in front of the window and watch the snow fall outside. I can drink a bowl of steaming soup, eat an apple, and read my favorite books. It seems that time stops at that moment. As a food eater, I certainly couldn't imagine it out of thin air, so I made a pot of soup myself. When the fragrance was spreading, my heart was peaceful.
