Hubei cuisine

deity chicken

DejuanSchiller

Simply make a classic and delicious "immortal chicken"<br /><br /> Before starting practice, give me a poem, haha! <br />When the pot starts, the aroma of meat wafts around the neighbors, and the smell of food is abandoned and the aroma enters the body;<br /> The taste of tearing off a chicken's thigh is better than that of a living god. <br />"Fairy Chicken" tastes wonderful and is simple to make. It is a secret dish made by many stores. It is actually not that mysterious, haha, but it tastes really good! <br />The key to making this dish is not a drop of water. The key lies in the braising effort. Just as Mr. Dongpo praised his "Dongpo Meat", he said,"Slow the fire and use less wine, and it will be beautiful when the heat is high." This dish is similar to Dongpo meat. The braising takes at least six hours. When the time comes, you lift the pot and have a look. Wow, the chicken is still intact, but if you gently pinch it with chopsticks, it will be like meat floss, and the flesh and bones will be separated immediately. It is very wonderful! <br />"Fairy Chicken" is original and original, has extremely high nutritional value, and is most suitable for the elderly. Today, I will dedicate this "Fairy Chicken" to everyone. You may as well try cooking at home. Mom and dad will definitely be happy. This is also a good time for you to show your filial piety, haha! <br />It would be good to use the whole "Sanhuang Chicken" sold in supermarkets to make "Fairy Chicken". It would be even better if you could buy Guangdong's "Qingyuan Chicken"! The specific production is as follows;

Simi Pearl Yuanzi

NealWolf

Sago dumplings are a beautiful and delicious dessert. The filling can be matched casually, but the filling should not be too thin, otherwise the finished product will soften the bed.

Wuhan Breakfast Huanxituo

LarueGibson

Huanxituo is one of Wuhan's specialty breakfast. It's a bit like hemp balls in the north, but it tastes more like fried glutinous rice balls wrapped in sesame seeds and white sugar. <br /><br />When it was freshly fried, it was round and crispy; when biting open, it was half-air inside, soft on the inside and crispy on the outside; because there is sugar filling, you should be careful when eating it, which is very hot for your mouth. <br />In those days, it was still quite extravagant to eat delicious food like Xiang Huanxituo. Because of its festive name, it is deeply loved by people. <br />In childhood memory, it is the best choice to eat breakfast too early. Soft, glutinous, sweet, delicious but not greasy! <br />Nowadays, people pay more attention to a healthy diet, and fried food has gradually declined from the breakfast market, or even disappeared... Happy Tuo, which represents a festive breakfast and is about to withdraw from the historical stage.

glutinous rice balls

AshleyJaskolski

The crystal clear glutinous rice is wrapped in delicious meatballs, and is also added with prawns, mushrooms and carrots. It tastes delicious but not greasy. It is delicious. It is delicious. <br /><br />In order to enjoy the meal, I made it the size of a table tennis ball, so I was embarrassed to call her pearl meatballs again. Simple glutinous rice balls are more suitable.

Fried bacon with red cabbage

JaydeFriesen

Because the bacon at home is cured with a lot of spices and salt, it is very delicious without adding any seasonings. It is simple, fast and delicious! However, from the perspective of health and safety, it is better to eat less pickled products.

Clear soup and air-dried noodles

CasandraRyan

This is a bowl of clear noodles cooked for my child on the weekend. I asked my baby what to eat? Baby said he wanted to eat noodles. Just simply cook some noodles for him to eat. Isn't it a very ordinary meal! Hehe..

Roasted pork ribs with chestnuts

PiperSmith

I really wanted to eat ribs. I thought that the chestnuts in this season were good and I thought of making them with them ~ It's a very fragrant dish ~

Wuhan Beef Bean Skin

KylaReinger

The Wuhan plot of Wuhan people is very serious. <br />Being too early is naturally a very important thing every day. <br />Wuhan has a lot of snacks too early. Every year when I go back, I have several kinds of breakfast. I can't eat enough delicious food. <br /><br />Hot-dry noodles are naturally my favorite, but unfortunately you can't buy alkali noodles outside, so I never make them. <br />However, bean skins can be done by yourself. Although you don't have that big pot, you can make a small portion for yourself. <br />Trouble is trouble. But with one bite, what you eat is more than just a piece of bean skin. It is also a nostalgia for my Greater Wuhan.

griddle cooked Duck Head

KylerBatz

Ingredients: kaempferol,pork,ginger slices,rock sugar,tangerine peel,onion,octagonal,aniseed,geranyl,Fructus amomi,cumin,nutmeg,galangal,Duck Head

Steamed Wuchang fish

OthoO'Keefe

Wuchang fish is warm in nature and sweet in taste; it has the effects of replenishing deficiency, nourishing spleen, nourishing blood, expelling wind, and strengthening stomach; it can prevent diseases such as anemia, hypoglycemia, hypertension and arteriosclerosis of arteries. The meat of the amblycephala is tender, plump and rich in fat, which is better than that of the bream and the three-pointed megalobrama. Each 100 grams of edible part contains 20.8 grams of protein, 15.8 grams of fat, 0.9 grams of carbohydrates, 229 kilocalories, 155 mg of calcium, 195 mg of phosphorus, and 2.2 mg of iron. It can be called a first-class fish.