Hubei cuisine
ColbyWyman
Traditional Chinese medicine believes that in autumn and winter, we must not only have enough energy to resist cold and disease, but also store physical strength to prepare for the coming year's "spring life and summer life". Therefore, it is best to drink warm and nutritious soup in autumn and winter. <br />Lotus root has a high nutritional value and has the effects of digestion and diarrhea, appetizing and clearing heat, and nourishing. Ribs contain a large amount of protein, collagen and calcium phosphate, which are very helpful to strengthening muscles and bones. Lotus root ribs soup not only has the effects of moistening the intestines, clearing heat, eliminating phlegm, replenishing blood and beautifying skin, but also can effectively strengthen the spleen and stomach. It is a good soup in autumn and winter and is suitable for regular consumption.
SageSchroeder
Maybe it's because of the hot weather, my family's diet has also become light. My husband, who has always had a strong taste, also likes to eat light and original steamed fish. "Steamed Wuchang Fish" is made of fresh Wuchang fish as the main ingredient. The fish is complete in shape, white and bright in color, and crystal like jade; the fish body is decorated with red, white and black ingredients, which makes it more elegant and beautiful. The dishes taste delicious fish, clear soup, original flavor, light, fresh and fragrant. There is shredded ginger and sesame oil, which gives you the aroma.
AndreRoberts
In Hubei, there is a saying that "no banquet can be made without soup". When a banquet is held, the final performance must be a jar of fresh, mellow and beautiful soup. Hubei people love to drink soup and are also good at making soup. Lotus root and pork ribs soup, crock chicken soup, and fish round soup are all the best soups and are best choices for guests. In particular, the "Lotus Root and Rib Stewed Soup" made from Honghu lotus root, known as the "treasure in the water", is highly regional and condenses the essence of Jingchu food culture. <br /><br />Nutritional value: Pork ribs-In addition to protein, fat and vitamins, they also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. <br /><br />Lotus root, also known as lotus root, is slightly sweet and crispy, very refreshing, can be eaten raw or cooked, and has quite high medicinal value. It is a good choice for the elderly, women, children, and frail and sick people.
