Yunnan cuisine
VicentaLakin
This dish is a common dish at Yunnan's table. The name of the black-and-cracker is definitely something that people can't forget, especially because it tastes like it. The rose dish, which is one of the souls in this dish, is made out of fresh, fresh, fresh and fresh vegetables made from Yunnan, made of sauce, salt, rose sugar, etc., and made of the traditional pickled methods of the Yunnan minority. It is unique in its taste, colour and brightness, and has a scent, sweetness, brittle, tenderness and long taste. It's good to eat, and it's good to mix, make and make. It's usually bought at large supermarkets。