Yunnan cuisine

Yunnan ham

Yunnan ham

VicentaLakin

When Yunnan first came across a name, he was curious to see what it looked like and what it tasted. When you see it, you know, it's different from one place to another, and it's basically similar to the pancakes in our middle region, but it's different and it's different. There are also many kinds of stings in Yunnan. I have eaten them all, and they've been sprouts, and they've been swollen. It's more like Lijiang, with ham, and fruit, which smells good and tastes so rich. And the Himalayas, the super-traditional carbon grill. You want to do it, the guy who doesn't have the Himu, just do it
Mouth chicken

Mouth chicken

VicentaLakin

The first time this dish arrived, it was the more authentic way to eat it during Sichuan's trip, so it was fresh to remember it, and when I thought about the feeling of salivating, I didn't think it was too good for cooking, but I thought it was too hot, but it smelled good, and all three of them had to be killed, or there was a table that was delicious and sure enough to say it was a sip chicken. It's called the "Four thousand miles of fame and taste." The name "Slobber Chicken" appears to be a little obnoxious at first glance, and it's like a saliva comic in your head. But the name comes with the gentleness of a man, and Guo Moo has written in his song, "The white chickens that were eaten in Sichuan in his hometown, the white pieces of meat, the red hot peppers, and now he wants to return the water to his mouth." The word “salvage” was given to cook, but the famous “salvation chicken” today. Today's oral chicken is the more serious thing I learned from my friends. Last time I tried it, I came to share it with you. I couldn't keep a secret. It's called a saloon chicken that tastes like sour, so soft that you can break your bones with your hands. It's full of sauce, but it doesn't get tired of it. But it's so soft, it's so soft that you can open it with your hands
Yunnan's Traditions

Yunnan's Traditions

VicentaLakin

Tomorrow is the midday festival, many of which are made of bamboo leaves, but in my childhood I remember that the husks that we had here were made of brown leaves, which were so delicate, that the fresh smell of brown leaves could be infected with the rice inside. As Yunnan's palm tree accounts for 80 per cent of the country's total population, people in many parts of Yunnan since ancient times have made full use of the resources of palm trees to collect fresh, green leaves for the afternoon season and to make them into fine husks. An old flat leaf, a small shell in its hand that can transform into a form, has to admire the ancestral wisdom of its preparation。
Yunnan's fried meat

Yunnan's fried meat

VicentaLakin

Every year on a holiday, Yunnan's family tastes like a good meal — meat. When I was a kid, I had a chance to eat fried meat, and when the adults had just blown it up, I was in the kitchen, and when the adults didn't notice, I ran to the living room, and I ate it, and then went to the village's little friends, and then the adults were lazy. We were just standing in the kitchen, until the food was too much, and the adults were upset, and they were swinging their spoons, shovels, knives, sticks and everything