Beijing cuisine

Mulberry Dragon

VicentaLakin

The meat dragons, in order to make the fermented face a piece of pasta, cover it evenly, roll it up in a boiler, eat it, make it simple, and the family likes it, and I do it all the time。

Red-tree peaches

VicentaLakin

One of the sisters in the group loves to eat red-trees and doesn't want to do it, so I'm going to help with it. It's just like our usual peaches

Sakima

VicentaLakin

Old Beijing mahjong pancakes

VicentaLakin

Old Beijing plaster pancakes, soothing fragrance is a very good choice for breakfast。

Kyo-su curry

VicentaLakin

Home to Changkyo, sweet salty, smelly sauce, dinner. Onions have cholesterol, sun, detoxification, cancer resistance, etc. The high protein content of beans products, amino acids, which contain a variety of minerals, supplement calcium, prevent osteoporosis due to calcium deficiency, and promote bone development that is extremely beneficial to the bone growth of infants and the elderly. People are generally edible, fit to be weak and malnourished。

Dragon

VicentaLakin

The meat dragon is a traditional snack in Beijing, and it's much easier than a bag of buns to put a flat piece of meat on it。

Donkey rolls

VicentaLakin

I'm bored. I love sweet food

Kyo-su curry

VicentaLakin

The kyosa sauce is both a famous old Beijing veggie and a kung fu dish in rufu. The fragrance of the soy sauce with the stringed tofu skin, with onions or fresh cucumber silk, and the fragrance of the fragrance of the fragrance of the fragrance with the fragrance of the soy sauce and sorbets in the fragrance of the fragrance of the fragrance of the food reached its limit at this point。

Old Beijing chicken roll

VicentaLakin

The original beans

VicentaLakin