Beijing cuisine

Crab beans

VicentaLakin

Crab buttercup is a speciality, and it's a kyofu. It's salty, it's fresh. It's called crab soybeans, but it's not actually used for crab yellow, and it's replaced with duck eggs close to the crab soy. It's a good dish, nice, fine, colorful, and well-nourished。

Old Beijing noodles

VicentaLakin

I'm from Beijing and I'm from Beijing, so I always make this food! Soy sauce is a test of patience! I can't do it without my husband! I hate when people say, "Let's eat!" The baby's got skills all over it... how can it be wasted? Then teach us how to make noodles for your mouths

Kyo-su curry

VicentaLakin

Beijing's famous ass roll

VicentaLakin

There are various versions of the names of donkey rollers. The most interesting is the version that my friends in Beijing gave me. It was said that in the Qing Dynasty, the chef had made an old cake for the Emperor, and the young eunuch accidentally dropped it into a barrel full of beans. It's too late to redo a new one when it turns out it's full of bean noodles. The young eunuch had to hang on to his head and present this pastry to the Emperor. The Emperor was surprised to see it and asked him what it was. The young eunuch made up a name, saying that the dish was called a donkey rolling, because it was like a donkey rolling on a yellow ground and covered in yellow soil. When the Emperor eats, he thinks it tastes good. Ask the eunuch how. The young eunuch then told the Emperor what had happened, and instead of being angry, he praised him. Since then, this snack has become a local snack in the Beijing tunnel。

It's burning

VicentaLakin

Isn't that a strange name? The traditional kind of fire is unpaved, but the fire is pedaled. That's right. Together, they are famous snacks from old Beijing - burning。

♪ Doordone meatloaf ♪

VicentaLakin

This snack can be said to have been seen in the alleys of Beijing Street, where the practice was deliberately studied the previous two days, and where you can also eat real meatcrackers at home。

Silver rolls

VicentaLakin

The famous snack can also be made home-based. Silver rolls at first look a little bit like buns, but there's a lot of saying that there's twirling silk in the rolls, silver silk is soft, sweet, the skin is chewing, and the smell of natural wheat。

Sesame peaches

VicentaLakin

Home ovens have been bought for over a year and have only recently begun to study baking. Today's the one that looked at the square, made out of pork oil。

Pork onion rolls

VicentaLakin

The northerners love pasta, and the pattern is changing so that a face can change dozens of delicious pasta. The meatloaf is also called lasagna, it's made into a twig, it's covered in a corset, it's squeezed from a roll, it's boiled up, it's cut out, it's covered with meat, it's much simpler than a bun, and a friend who doesn't have a bun can make it, and it tastes good

Green bean-cooled potatoes

VicentaLakin

In summer, cold green bean cakes, salsa, sweet and delicious, a total of 19 of the 50 grams of lunar cake molds have been made, with a shelf life of 3 to 5 days! It's a violet pie, you can make whatever you like, like milk, yellow, tea, cranberry or soy sauce