Chinese Food Recipes
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Beijing cuisine

Mustard

Mustard

VicentaLakin

A mustard pile, which is not authentic, tastes particularly good。
Beijing

Beijing

VicentaLakin

Four pig livers, three big intestines, two bowls of fried liver. Operation time is 20 minutes, starting with cooking ginger. Piggy liver slices, all prepared the first night。
Sakima

Sakima

VicentaLakin

Sakima is my unsatisfied snack, a piece of tea when I'm hungry, a glass of milk for breakfast in the morning and a cup of coffee for tea in the afternoon。
Donkey rolls

Donkey rolls

VicentaLakin

Kyo-su curry

Kyo-su curry

VicentaLakin

Homemade donkey rolls

Homemade donkey rolls

VicentaLakin

Spring food。
Kyo-su curry

Kyo-su curry

VicentaLakin

It's a nice and delicious dish。
A meatloaf

A meatloaf

VicentaLakin

It's the second time we've been out eating someone else's work. It's easy, it's good, family likes it. It's about 16 nails, the noodles are soft, the meat is good, and I cut the beef on the board before it starts, making it easier。
A meatloaf

A meatloaf

VicentaLakin

Take your own sunshine, have the best moods, have a good day! [Rose] [Rose] ~ Nailed meatloaf or cranberry meatloaf is a traditional snack in Beijing. It's famous because it's shaped like a door nail from the ancient gates. And it's said that there's a blessed meaning to be given to nailed meatloaf..
Kyo-tae gras

Kyo-tae gras

VicentaLakin

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