Beijing cuisine

Kyo-su curry

Kyo-su curry

VicentaLakin

the food, which is particularly meat-eating, is made with abundant, high-quality proteins in tofu skins, large amounts of egg phosphate containing 51.6 g per 100 g bean skin, fat 23 g, carbohydrates 12.5 g, calcium 239 mg, iron 11.7 mg, and a variety of minerals, which prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. the calcium contained in tofu skin prevents osteoporosis due to calcium deficiency, which is extremely beneficial for the growth of the bones of the elderly and children。
Crab butter tofu

Crab butter tofu

VicentaLakin

At the end of the year, we had to go to Shanghai, where four or five meals were all carbohydrates. In all sorts of famous buns and crotchs, it's clear to the Shanghaiese people what they like about crabs, soup buns, frying, croquets, burning wheat... Almost every pasta tastes of crab butter, not to mention the famous "crab soybeans" in the kitchens such as kyochi, Zhejiang, and Zhuang. "Crab buttercup" talks about tofu, tofu, crab butter, salty, delicious, tasteless. It's just that it's too expensive, it's complicated, it's far from tofu, and it's less common for people to eat, and it's gradually replaced by salty yolk. Now that we've met our appetites, it's natural to repeat the original version of the crab soybeans
Donkey rolls

Donkey rolls

VicentaLakin

The traditional snack donkey rolls, the soft and sweet. Ass rolls are very traditional northern snacks, soft and sweet, and it's difficult to like it. The character of the donkey rolls is that of the soybeans on its surface, and the soybeans are covered in dark bean noodles, which are said to be like the ass rolls, and the donkey rolls in the name of it -- so let's roll the ass, and let's not say anything else, first prepare the bean noodles. The rest is simple. Let's see。