Beijing cuisine

The golden donkey rolls

The golden donkey rolls

VicentaLakin

REMEMBER WHAT WAS POPULAR IN THE PREVIOUS PERIOD: IT WAS NOT AN ALARM CLOCK THAT WOKE ME UP EVERY MORNING, BUT A DREAM. THIS MAY BE THE CASE FOR PEOPLE WHO HAVE STRUGGLED ALL THE WAY TO THE WORKPLACE, BUT FOR A FREELANCER LIKE ME, I WAKE UP EARLY IN THE MORNING WITH A HUNGRY BELLY AND A BLOATED STOMACH. EVERY DAY I LOOK FORWARD TO WHAT KIND OF BREAKFAST AND WHAT KIND OF DINNER I'LL HAVE FOR MYSELF TODAY. EVERY MEAL HAS AN UNSUSTAINABLE EXPECTATION. FOOD IS NOT MY PROFESSION, BUT MY HOBBY. I'VE BEEN EATING AND NOT EATING, AND I HAVE A SPECIAL FEELING ABOUT FOOD. EVERY YEAR I HAVE A SPECIAL PERIOD OF ONE OR TWO COMPLETE FASTING WITHOUT EATING ANYTHING. IT'S NOT ABOUT WEIGHT LOSS, IT'S NOT ABOUT RELIGION. IT IS FOR A BETTER LINK TO THE BODY, SEVEN DAYS WITHOUT EATING ANYTHING, DRINKING ONLY CLEAN WATER, AS THE DOWLER CALLS IT, AND I UNDERSTAND IT AS THE PURIFICATION AND WASHING OF MY HEART. WHEN WE CUT OFF EVERYTHING FROM THE OUTSIDE, THERE WILL BE SOME SUBTLE CHANGES IN THE BODY, AND THE EYES AND THEIR NOSTRILS WILL BECOME VERY SHARP. WHEN THE BODY HAS UNDERGONE COMPLETE DIETS AND HAS REACCEPTED FOOD, IT IS FILLED WITH INFINITE GRATITUDE AND AWE. FOOD, NATURAL GRACE. TASTES, SEX. I'VE NEVER SOUGHT ANYTHING, ANYTHING GOOD. EVERYTHING WILL BE, WILL BE. THE BODY IS ALWAYS SMARTER THAN THE BRAIN, WHOSE CONSCIOUSNESS, KNOWLEDGE, EXPERIENCE CAN BE ARTIFICIALLY PROCESSED, BUT IT WILL NEVER BE RATIONALLY ANALYSED, SOOTHING, LIGHT, HEAVY, SOUR. SO I'D RATHER BE A PERSON WHO LISTENS TO THE BODY. BEFORE THE IMPURITIES SAW ONE OF THE SPECIAL SNACKS IN BEIJING ROLLING AROUND, THE MOTHS IN THE BELLY WENT CRAZY AND WANTED TO TASTE IT. SO I GOT UP EARLY AND MADE A DONKEY ROLL FOR MYSELF. THE DONKEY ROLLS, IN FACT, IS BEANS PASTA, WHICH IS POWDERED WITH GANG RICE, WHICH THE ZHONGQING PEOPLE LIKE TO SAY, AND WHICH IS THEN COVERED WITH RED SOY SAND, AND OUTSIDE WITH A SOYBEAN FLOUR. GOLD AND YELLOW, SWEET BEANS, SOFT ENTRANCES, OTHER FRAGRANCES, TRADITIONAL FRAGRANCES OF ALL AGES. IT'S EASIER FOR ME TO THINK OF OUR CHONGQING HYMNS AFTER EATING THEM. IT'S JUST THAT IT'S FERTILIZED AND TATTERED WITH A WOODEN HAMMER IN A ROCK TANK AND CAN BE COVERED WITH SOYBEANS OR RED SUGAR. PERSONALLY, I THINK IT'S A LITTLE ROUGHER THAN A DONKEY. HOWEVER, THE TASTE OF FRESH TWIGS CAN NOT BE EXHAUSTED AT A TIME. THEY CAN THEN BE BLOWN, FERTILIZED, EVAPORATED AND MADE INTO SPECIAL SNACKS. AT THE MOUTH OF THE ZHONGQING MAGNET, THE FLOOD CLIFF CAVES ARE A BOWL OF FRAGRANCES, STICKY PLUMES, FILLED WITH THE ENTHUSIASM OF THE MOUNTAIN PEOPLE. WHEREVER WE GO, EVERYTHING IS SO BEAUTIFUL AND SO MEMORABLE. WHAT CAN'T BE CHANGED IS COUNTRY SOUND AND COUNTRY TASTE。
Donkey rolls

Donkey rolls

VicentaLakin

ASS ROLLING IS ONE OF THE TRADITIONAL SNACKS OF BEIJING AND TIANJINBEI, AND THE FINISHED PRODUCTS ARE YELLOW, WHITE, RED AND BRIGHT. AS A RESULT OF THE SOYBEANS THAT WERE CAST IN THE FINAL PRODUCTION PROCESS, THEY WERE CALLED “ASSES ROLLS” AS THE WILD DONKEYS OF THE OLD PEKING SUBURBS RISE WHEN THEY ROLL. THE DONKEY ROLLS TODAY FROM A FOOD SHOW, AND AFTER TRYING, IT'S VERY MUCH LIKED AND SIMPLE, AND IT'S ESPECIALLY SHARED. PS: THE WATER IS GOING TO SLOWLY ENTER, NOT TO POUR ALL OF IT IN AT ONCE, AND IF TOO MUCH IS TOO SOFT TO ACCIDENTALLY FALL, DON'T WORRY, YOU CAN ADD MORE RICE POWDER UNTIL YOU'RE SATISFIED. IF THERE IS NO YELLOW RICE FLOUR, IT CAN ALSO BE REPLACED WITH RICE POWDER。
Beef fans

Beef fans

VicentaLakin

The fans are unique inventions of our Chinese, long, long, hard-core, hot, cologne. Because it's made of starch, it's fried with vegetables and meat, and it's still silky. I used it to make a joint with meat, cabbage, green bean sprouts, or a crotch, which tastes and tastes not so bad, and a plate is more nutritious. It's delicious, just in time for my sister to bring the kids. How good is this dish? I use the oxen, I put a little starch, it tastes good. If you don't like beef, you can have pork。