Beijing cuisine
VicentaLakin
The meat dragon, also called laziness, is a special pasta of old Beijing, and the so-called “lazy dragon” is a varnished long-form scroll, similar to a bouquet, which, unlike it, is cut open only after it has been fertilized, which locks up the beauty of the meat, and does not waste the soup juice, and the feeling that when it has been fertilized, which is shared by all, is excellent, as if it brought people closer to each other in a moment. The meat dragons are also very often made in my home, and its mouth is soft, and it bites down with a sense of satisfaction, and the beauty of the meat and the natural smell of flour is very long. Children are particularly fond of tearing up food, perhaps because they think it's more fun than eating buns
