Beijing cuisine
VicentaLakin
Summer's coming, super-eating green bean cake, but after all, it's a high-heat thing. So this time I changed to a low sugar, low oil, and I didn't feel guilty. It's also a lazy, unsifted version. Green beans are good when they're fertilized, pressed with a stick. With red bean sand, so a whole piece of green bean cake with green bean fragrance, cranberry sour sweet, and red bean bean sand sweet, full of taste, doesn't get tired of eating。
VicentaLakin
The sour soup is an old Beijing-style summer drink, and during hot seasons most people buy owmey from the procession (which is also used to replace owmey with Yangmei) with a little white sugar to sour and ice to drink. The raw materials of sour plum soup are u-me, mountains, cinnamon, licorice and sugar. This draft says, "The one who picks half the yellow is the one who smokes. " It removes the heat and cools the pain, even cures cough, cholera, dysentery, and the mythical novel, The White Snake, writes the story of the Umedia epidemic. The soup is digested, silted, thirsty, abated, abated, abetted, abetted, abetted, abetted, accompanied, healthy and inhospitable in the heat of summer。
