Banana glutinous rice paste EfrenHoeger This banana glutinous rice paste was made at the strong request of my mother. I really wanted to make it with more strawberries in it and it would look good, but my family likes to put bananas in it.
fried chicken nuggets in sauce ReedHeller Super heroic fried chicken nuggets in sauce. <br />I can't help but make people suck their fingers.
Fried diced chicken with black soy sauce SavannahBoyle I think it's quite homely and healthy. It's perfect, hehe
stir-fried vegetables KenyattaBarton This can be eaten with spring pancakes, or it can be directly served with rice and steamed buns. They are both good dishes.
New style shredded pork in Beijing sauce TadBogisich The innovative version of the Beijing-sauce shredded pork lacks the strong sauce flavor and adds a fresh and special taste.
Soy bean fried noodles with egg sauce ZoieParisian I like to use fermented beans when cooking, especially meat and tofu. After I put them in, the dishes will have a special fermented beans flavor and be especially served with rice. I came home late today and wanted to make something faster, so I decided to make Zhajiang Noodles. I am from Beijing. I have made fried noodles many times, but I haven't tried to add fermented bean sauce. I remembered the last time I saw on the Internet that the egg sauce made by others looked very good, so I decided to scramble some more eggs and put it in to make an egg fried sauce. It turns out that it is really fragrant when mixed in the noodles: )
salted duck liver PansyWunsch Salted duck liver tastes delicate, soft, glutinous and tender. It is one of the signature cold dishes of Beijing Quanjude Roast Duck Restaurant and a must-order dish for Beijing gourmets when eating roast duck. <br />If you think that salted duck liver is boiling duck liver in salt water, you are wrong. It sounds like the method of salted duck liver is very simple. In fact, it is necessary to ensure that the duck liver tastes very tender, tastes fresh and fragrant, but does not have a strong smell. It is also a trick to make the duck liver eat without being old or stale.
stir-fried vegetables HunterBarrows These days, I have fallen in love with mixing various ingredients at will to make a big dish. It saves trouble and balances nutrition, achieving the purpose of diversified diet. Stir-fried vegetables are a relatively traditional home-cooked dish. The advantage is that you can match the ingredients according to your preferences.
Crispy sesame leaves AlBailey Like glutinous rice cake and lotus root box, this sesame scorched leaf is also a snack my mother often made in my childhood memory. Seeing these sesame scorched leaves made by Lao Yang two days ago suddenly reminded me of my childhood. <br /><br />I guess there will be many classmates like me who ate it in childhood. Now, I guess they haven't eaten it in many years? It just happened that my mother was helping me take care of the children, so working with my mother to make this scorched leaf is actually very simple. However, the food I ate in my childhood did not have these shapes. It was cut directly with a knife, but the taste was equally delicious, very crispy.
