Kyo-su curry VicentaLakin "Kyoyo sauce" is a famous dish from old Beijing, which gives this dish a unique taste with a fragrance of sauce and sweetness
Home-based barbecue VicentaLakin It's almost New Year's Eve. This family barbecue is a good place to have dinner. I saw the old Beijing barbecue on TV and I picked up my moth. I went to the supermarket to buy lamb, and I came back with a thick cast iron pan to make this home-grown roast. The meat is really good, and it's still fresh, and it's on the table, and it's eaten up in a minute。
Coconut tofu VicentaLakin Old Beijing has a famous snack called "Almond Tofu," and today I wonder why not make a tofu coconut? It happens to have an open box of coconut juice, one liter of capacity that will not be exhausted for a while, and its state and colour are very similar to the apricot, and it should not be mistaken for tofu。
Dry cabbage VicentaLakin Life is chewed with taste, life is alive and fragrance, often with not only mouth, but also a heart immersed in human pyrotechnics, a winter defusing fire, and a “dry cabbage”。
Cream Dragon VicentaLakin It's most common to be a meat dragon, but we don't eat it at home, we eat what we like, we use what we like, and it's common with buns and dumplings, like today's sauerkraut, and if we don't pay attention to it, it'll come out. I don't know what to do when I'm cooking, but I'm sure it'll work。
