Kyo-su curry VicentaLakin The family is particularly fond of this dish, kyosa meat, a very well-known dish, which is one of the classics in Beijing. It is made of pork and thin meat, supported by sweet pasta, onions, ginger and other spices, and made of “soy-blow” of one of the “six blasts” specialty north. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。
Fried noodles VicentaLakin It used to be made without spicy sauce or with soy sauce on the Internet. It doesn't actually come out of spicy sauce. Of course, I can make my own spicy sauce, but I'm lazy and can't do it myself。
Kyo-su curry VicentaLakin Sweet sauce, like soy sauce, is a very important sauce in the old Peking food, and the kyoyo sauce is the representative of the sweet sauce。
