Dry cabbage VicentaLakin Recently, as a result of a radio broadcast by the two facilitators, the dry cabbage was set on fire all over the Internet, and it was said to have been eaten and tasted in a small restaurant during a private visit. The dish was later named the dry cabbage, which was a particularly simple, refreshing and sour meal。
Pear soup VicentaLakin Autumn is the season of pear maturity, where pear tastes sweet and juicy, and can be dry, fresh, cold and hot; silver ears are glacial and pulmonary. Autumn dregs tend to cause loss of human fluids, and acupunctures are most suitable for cooking with silver ears. The slow little pear of the fire is thick and uncomfort, tastes sweet and soft, tastes soft and is good and nutritious。
It's the spinal cord VicentaLakin More often than not, a popular little cuisine, which is similar to kyosa, with tofu skin instead of springcakes, with onions, fragrances, rolls together with meat, sips, fragrances, good mouths, greasy appetites。
Pear soup VicentaLakin It's so sweet and sour and sour in the spring, let's not mention how comfortable it is。
Old Beijing noodles VicentaLakin When it comes to fried noodles, the whole family likes fried noodles, and today they share the delicious old Beijing noodles. Noodle, of course。
Frozen meat VicentaLakin It's almost New Year's. Today we're making an old Peking snack — a fragrance. A fragrance from Beijing. We're Hanmin, but we like real food. There is a chain of purified shops with old characters on their doorsteps, so they can come to the front of the house and buy a few of them. If you eat too much, you'll have to figure it out. In addition to the detail of this “content”, I looked into some information. Turns out it's not hard. Try doing it twice. Hey, don't say it's really good! We can't make the "creaking box" in it. The one that needs green beans to make a mess, rolls, fried, without food and crafts, so we're off with potatoes instead。
Kyo-su curry VicentaLakin The kyosa sauce is a very well-known dish, one of the classics in Beijing. It is made of pork and thin meat, supported by sweet pasta, onions, ginger and other spices, and made of “soy-blow” of one of the “six blasts” specialty north. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。
Old Beijing noodles VicentaLakin My young master loves noodles. Every time he returns from vacation, he must order noodles. It doesn't matter if I eat a few meals. It's a good idea to make noodles。
